三七中高含量皂苷与肠道菌群的相互作用研究进展
Research Progress on the Interaction between High-Content Saponins of Panax notoginseng and Gut Microbiota
DOI: 10.12677/hjbm.2026.164066, PDF,    科研立项经费支持
作者: 段方言:云南师范大学云南特色生物资源高值化利用教育部工程研究中心,云南 昆明;云南师范大学生命科学学院,云南 昆明;西南联合研究生院,云南 昆明;毛钰婷:云南师范大学生命科学学院,云南 昆明
关键词: 肠道细菌群落三七皂苷相互作用Gut Bacterial Community Panax notoginseng Saponins Interaction
摘要: 口服三七后,其中的主要活性成分–皂苷与肠道菌群之间存在双向相互作用。三七皂苷(PNS)会经肠道内特定细菌所编码的糖苷水解酶催化,转化为稀有次级皂苷。另一方面,PNS及其代谢产物作为“类益生元”物质,能够显著改变肠道菌群的组成与结构。本文综述了三七中高含量皂苷干预肠道菌群结构的现有研究进展,结果显示皂苷对菌群的调节效应在不同疾病模型、干预剂量及宿主生理状态下呈现显著差异,同种皂苷对菌群α多样性及LactobacillusBifidobacterium等菌属的调控方向常有反转。针对现有研究的局限性,后续研究可结合体外菌群与PNS的共培养体系、关键功能基因鉴定等方法,并重点关注菌群代谢产物对宿主的反馈。这将为阐明PNS调节宿主健康的核心作用路径提供参考,并为其基于肠道菌群特征的个体化应用奠定理论基础。
Abstract: After oral administration of Panax notoginseng, there is a bidirectional interaction between its main active components—saponins—and the gut microbiota. P. notoginseng saponins (PNS) are catalyzed by glycoside hydrolases encoded by specific gut bacteria and converted into rare secondary saponins. On the other hand, PNS and their metabolites act as prebiotic-like substances, significantly altering the composition and structure of the gut microbiota. This article reviews current research progress on the intervention of high-content saponins from P. notoginseng in gut microbiota structure. The results show that the regulatory effects of saponins on microbiota vary significantly across different disease models, intervention doses, and host physiological states. The direction of regulation by the same saponin on α diversity and genera such as Lactobacillus and Bifidobacterium is often reversed. Given the limitations of existing studies, future research may combine methods such as in vitro co-culture systems of gut microbiota and PNS, identification of key functional genes, with a focus on the feedback effects of microbial metabolites on the host. This will provide a reference for elucidating the core pathways by which PNS regulate host health, and lay a theoretical foundation for their individualized application based on gut microbiota characteristics.
文章引用:段方言, 毛钰婷. 三七中高含量皂苷与肠道菌群的相互作用研究进展[J]. 生物医学, 2026, 16(4): 645-656. https://doi.org/10.12677/hjbm.2026.164066

参考文献

[1] 石礼平, 张国壮, 刘丛盛, 等. 三七化学成分和药理作用研究概况及质量标志物的预测[J]. 中国中药杂志, 2023, 48(8): 2059-2067.
[2] Zhang, H., Li, J., Diao, M., Li, J. and Xie, N. (2024) Production and Pharmaceutical Research of Minor Saponins in Panax notoginseng (Sanqi): Current Status and Future Prospects. Phytochemistry, 223, Article ID: 114099. [Google Scholar] [CrossRef] [PubMed]
[3] 霍光华, 惠亚勇, 刘称福, 等. 合成齐墩果烷型皂苷的结构、生物活性及其构效关系[J]. 天然产物研究与开发, 2016, 28: 143-154.
[4] 杨国伟, 来国防, 刘录. 云南不同地域三七中皂苷类成分的比较研究[J]. 云南民族大学学报(自然科学版), 2019, 28(6): 542-545.
[5] 郭佳龙, 刘畅, 王瑶, 等. 稀有人参皂苷的应用基础与开发利用研究进展[J]. 中国中药杂志, 2024, 49(2): 304-314.
[6] Tran, T.N.A., Son, J., Awais, M., Ko, J., Yang, D.C. and Jung, S. (2023) β-Glucosidase and Its Application in Bioconversion of Ginsenosides in Panax Ginseng. Bioengineering, 10, Article No. 484. [Google Scholar] [CrossRef] [PubMed]
[7] Zhang, C., Han, M., Zhang, X., Tong, H., Sun, X. and Sun, G. (2022) Ginsenoside Rb1 Protects against Diabetic Cardiomyopathy by Regulating the Adipocytokine Pathway. Journal of Inflammation Research, 15, 71-83. [Google Scholar] [CrossRef] [PubMed]
[8] Pan, C., Huo, Y., An, X., Singh, G., Chen, M., Yang, Z., et al. (2012) Panax notoginseng and Its Components Decreased Hypertension via Stimulation of Endothelial-Dependent Vessel Dilatation. Vascular Pharmacology, 56, 150-158. [Google Scholar] [CrossRef] [PubMed]
[9] 周彬, 余舒杰, 刘定辉, 等. 人参皂苷Rb1通过Caveolin-1/eNOS/NO通路抗人脐静脉内皮细胞衰老[J]. 中药材, 2019, 42(1): 189-195.
[10] Yang, B., Hong, S., Lee, S.M., Cong, W., Wan, J., Zhang, Z., et al. (2016) Pro-Angiogenic Activity of Notoginsenoside R1 in Human Umbilical Vein Endothelial Cells in Vitro and in a Chemical-Induced Blood Vessel Loss Model of Zebrafish in Vivo. Chinese Journal of Integrative Medicine, 22, 420-429. [Google Scholar] [CrossRef] [PubMed]
[11] 刘桂林, 窦迎春, 乔云. 三七总皂苷对动脉粥样硬化血管内皮的保护作用[J]. 中西医结合心脑血管病杂志, 2013, 11(9): 1094-1096.
[12] Qiao, Y., Zhang, P., Lu, X., Sun, W., Liu, G., Ren, M., et al. (2015) Panax notoginseng Saponins Inhibits Atherosclerotic Plaque Angiogenesis by Down-Regulating Vascular Endothelial Growth Factor and Nicotinamide Adenine Dinucleotide Phosphate Oxidase Subunit 4 Expression. Chinese Journal of Integrative Medicine, 21, 259-265. [Google Scholar] [CrossRef] [PubMed]
[13] Zeng, X., Zhao, J., Nie, Y., Mo, J., Zhou, T. and Jiang, J. (2026) Panax notoginseng Saponins against Ischemic Stroke: From Molecule to Clinic. Journal of Ethnopharmacology, 356, Article ID: 120834. [Google Scholar] [CrossRef
[14] 赵位昆, 徐彤彤, 吕祥威, 等. 三七总皂苷对大鼠心肌缺血再灌注损伤的影响及抗焦亡机制研究[J]. 中西医结合心脑血管病杂志, 2025, 23(14): 2128-2132.
[15] 周伟, 刘志刚. 三七皂苷R1预处理对心肌缺血再灌注损伤大鼠的保护作用及相关机制研究[J]. 中国临床药理学杂志, 2019, 35(20): 2589-2592.
[16] 王翊瑄, 姜丽, 宁可, 等. 基于AMPK-NF-κB通路探讨三七总皂苷调控心肌缺血再灌注损伤炎症反应的机制[J]. 上海中医药杂志, 2025, 59(8): 79-87.
[17] Kim, J.H., Yi, Y., Kim, M. and Cho, J.Y. (2017) Role of Ginsenosides, the Main Active Components of Panax Ginseng, in Inflammatory Responses and Diseases. Journal of Ginseng Research, 41, 435-443. [Google Scholar] [CrossRef] [PubMed]
[18] González-Burgos, E., Fernandez-Moriano, C. and Gómez-Serranillos, M.P. (2015) Potential Neuroprotective Activity of Ginseng in Parkinson’s Disease: A Review. Journal of Neuroimmune Pharmacology, 10, 14-29. [Google Scholar] [CrossRef] [PubMed]
[19] Guo, Y., Wang, L., Lu, J., Jiao, J., Yang, Y., Zhao, H., et al. (2021) Ginsenoside Rg1 Improves Cognitive Capability and Affects the Microbiota of Large Intestine of Tree Shrew Model for Alzheimer’s Disease. Molecular Medicine Reports, 23, Article No. 291. [Google Scholar] [CrossRef] [PubMed]
[20] Ahmed, T., Raza, S.H., Maryam, A., Setzer, W.N., Braidy, N., Nabavi, S.F., et al. (2016) Ginsenoside Rb1 as a Neuroprotective Agent: A Review. Brain Research Bulletin, 125, 30-43. [Google Scholar] [CrossRef] [PubMed]
[21] 王国丽. 人参皂苷Rb1对抑郁CUMS模型小鼠的保护作用及其BDNF-TrkB信号转导机制的研究[D]: [博士学位论文]. 长春: 吉林农业大学, 2018.
[22] Zhang, X., Zhang, B., Zhang, C., Sun, G. and Sun, X. (2021) Effect of Panax notoginseng Saponins and Major Anti-Obesity Components on Weight Loss. Frontiers in Pharmacology, 11, Article ID: 601751. [Google Scholar] [CrossRef] [PubMed]
[23] Dong, J., Liang, W., Wang, T., Sui, J., Wang, J., Deng, Z., et al. (2019) Saponins Regulate Intestinal Inflammation in Colon Cancer and IBD. Pharmacological Research, 144, 66-72. [Google Scholar] [CrossRef] [PubMed]
[24] Wang, L., Shao, L., Gao, Y., Liu, J., Li, X., Zhou, J., et al. (2025) Panax notoginseng Saponins Alleviate Inflammatory Bowel Disease via Alteration of Gut Microbiota-Bile Acid Metabolism. The American Journal of Chinese Medicine, 53, 567-596. [Google Scholar] [CrossRef] [PubMed]
[25] Elekofehinti, O.O., Iwaloye, O., Olawale, F. and Ariyo, E.O. (2021) Saponins in Cancer Treatment: Current Progress and Future Prospects. Pathophysiology, 28, 250-272. [Google Scholar] [CrossRef] [PubMed]
[26] Bäckhed, F., Ley, R.E., Sonnenburg, J.L., Peterson, D.A. and Gordon, J.I. (2005) Host-Bacterial Mutualism in the Human Intestine. Science, 307, 1915-1920. [Google Scholar] [CrossRef] [PubMed]
[27] Rinninella, E., Raoul, P., Cintoni, M., Franceschi, F., Miggiano, G.A.D., Gasbarrini, A., et al. (2019) What Is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases. Microorganisms, 7, Article No. 14. [Google Scholar] [CrossRef] [PubMed]
[28] Lloyd-Price, J., Abu-Ali, G. and Huttenhower, C. (2016) The Healthy Human Microbiome. Genome Medicine, 8, Article No. 51. [Google Scholar] [CrossRef] [PubMed]
[29] Human Microbiome Project Consortium (2012) Structure, Function and Diversity of the Healthy Human Microbiome. Nature, 486, 207-214. [Google Scholar] [CrossRef] [PubMed]
[30] Pérez-Burillo, S., Hinojosa-Nogueira, D., Pastoriza, S. and Rufián-Henares, J.A. (2020) Plant Extracts as Natural Modulators of Gut Microbiota Community Structure and Functionality. Heliyon, 6, e05474. [Google Scholar] [CrossRef] [PubMed]
[31] 陈舒瑶, 吴晓娜, 周金晶, 等. 大肠杆菌Escherichia coli Nissle 1917益生机理及其应用研究进展[J]. 发酵科技通讯, 2022, 51(2): 1-6.
[32] Navarro del Hierro, J., Herrera, T., Fornari, T., Reglero, G. and Martin, D. (2018) The Gastrointestinal Behavior of Saponins and Its Significance for Their Bioavailability and Bioactivities. Journal of Functional Foods, 40, 484-497. [Google Scholar] [CrossRef
[33] 王新红, 张迟, 刘琳, 等. 皂苷类成分与肠道菌群相互作用研究进展[J]. 中成药, 2021, 43(7): 1834-1839.
[34] 韩冰, 李静娜, 吕西雨, 等. 肠道菌群代谢转化中药皂苷类成分研究进展[J]. 中草药, 2023, 54(20): 6922-6932.
[35] Guo, Y.P., Chen, M.Y., Shao, L., Zhang, W., Rao, T., Zhou, H., et al. (2019) Quantification of Panax notoginseng Saponins Metabolites in Rat Plasma with in Vivo Gut Microbiota-Mediated Biotransformation by HPLC-MS/MS. Chinese Journal of Natural Medicines, 17, 231-240. [Google Scholar] [CrossRef] [PubMed]
[36] 李忆红, 梁雨璐, 解嘉琪, 等. 中药皂苷类化合物生物转化研究进展[J]. 中草药, 2024, 55(3): 989-1003.
[37] 钱静, 康安, 狄留庆, 等. 人参皂苷Rb1在体外肠道菌群模型中的代谢研究[J]. 南京中医药大学学报, 2015, 31(6): 567-570.
[38] Wang, L., Chen, M., Shao, L., Zhang, W., Li, X. and Huang, W. (2021) Personalized Bioconversion of Panax notoginseng Saponins Mediated by Gut Microbiota between Two Different Diet-Pattern Healthy Subjects. Chinese Medicine, 16, Article No. 60. [Google Scholar] [CrossRef] [PubMed]
[39] Dong, W., Xuan, F., Zhong, F., Jiang, J., Wu, S., Li, D., et al. (2017) Comparative Analysis of the Rats’ Gut Microbiota Composition in Animals with Different Ginsenosides Metabolizing Activity. Journal of Agricultural and Food Chemistry, 65, 327-337. [Google Scholar] [CrossRef] [PubMed]
[40] Wei, W., Li, M., Pan, L., Shao, M., He, X., Li, Y., et al. (2025) Inter-Species and Individualized Biotransformation of Five Saponins by Human Being-and Mouse-Derived Fecal Microbiota. Chinese Medicine, 20, Article No. 132. [Google Scholar] [CrossRef] [PubMed]
[41] Kim, K., Jung, I., Park, S., Ahn, Y., Huh, C. and Kim, D. (2013) Comparative Analysis of the Gut Microbiota in People with Different Levels of Ginsenoside Rb1 Degradation to Compound K. PLOS ONE, 8, e62409. [Google Scholar] [CrossRef] [PubMed]
[42] Zhao, L., Sui, M., Zhang, T. and Zhang, K. (2023) The Interaction between Ginseng and Gut Microbiota. Frontiers in Nutrition, 10, Article ID: 1301517. [Google Scholar] [CrossRef] [PubMed]
[43] Zhang, X., Chen, S., Duan, F., Liu, A., Li, S., Zhong, W., et al. (2021) Prebiotics Enhance the Biotransformation and Bioavailability of Ginsenosides in Rats by Modulating Gut Microbiota. Journal of Ginseng Research, 45, 334-343. [Google Scholar] [CrossRef] [PubMed]
[44] Xiao, J., Chen, H., Kang, D., Shao, Y., Shen, B., Li, X., et al. (2016) Qualitatively and Quantitatively Investigating the Regulation of Intestinal Microbiota on the Metabolism of Panax notoginseng Saponins. Journal of Ethnopharmacology, 194, 324-336. [Google Scholar] [CrossRef] [PubMed]
[45] 尹丹韩, 赵奇琦, 王红青, 等. 羊乳对小鼠肠道微生物的影响[J]. 发酵科技通讯, 2021, 50(4): 206-211.
[46] Zhang, R., Li, N., Xu, S., Han, X., Li, C., Wei, X., et al. (2019) Glycoside Hydrolase Family 39 Β-Xylosidases Exhibit Β-1,2-Xylosidase Activity for Transformation of Notoginsenosides: A New EC Subsubclass. Journal of Agricultural and Food Chemistry, 67, 3220-3228. [Google Scholar] [CrossRef] [PubMed]
[47] Hu, Y., Zhai, L., Hong, H., Shi, Z., Zhao, J. and Liu, D. (2022) Study on the Biochemical Characterization and Selectivity of Three β-Glucosidases from Bifidobacterium adolescentis ATCC15703. Frontiers in Microbiology, 13, Article ID: 860014. [Google Scholar] [CrossRef] [PubMed]
[48] Li, M., Huang, Z., Zhang, R. and Zhou, J. (2024) Review of Probiotics, Gut Microorganisms, and Their Enzymes Involved in the Conversion of Ginsenosides. Food Bioscience, 58, Article ID: 103829. [Google Scholar] [CrossRef
[49] Chen, L., Tai, W.C.S. and Hsiao, W.L.W. (2015) Dietary Saponins from Four Popular Herbal Tea Exert Prebiotic-Like Effects on Gut Microbiota in C57BL/6 Mice. Journal of Functional Foods, 17, 892-902. [Google Scholar] [CrossRef
[50] Cockburn, D.W. and Koropatkin, N.M. (2016) Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease. Journal of Molecular Biology, 428, 3230-3252. [Google Scholar] [CrossRef] [PubMed]
[51] Fernandez-Julia, P., Black, G.W., Cheung, W., Van Sinderen, D. and Munoz-Munoz, J. (2023) Fungal β-Glucan-Facilitated Cross-Feeding Activities between Bacteroides and Bifidobacterium Species. Communications Biology, 6, Article No. 576. [Google Scholar] [CrossRef] [PubMed]
[52] Jeon, S.Y., Lee, J., Jeon, J., Kim, J., Baek, Y., Choi, M., et al. (2025) Effect of a Probiotic Mixture on the Biotransformation and Bioavailability of Deglycosylated Ginsenosides. Journal of Functional Foods, 133, Article ID: 107015. [Google Scholar] [CrossRef
[53] Yang, X., Dong, B., An, L., Zhang, Q., Chen, Y., Wang, H., et al. (2021) Ginsenoside Rb1 Ameliorates Glycemic Disorder in Mice with High Fat Diet-Induced Obesity via Regulating Gut Microbiota and Amino Acid Metabolism. Frontiers in Pharmacology, 12, Article ID: 756491. [Google Scholar] [CrossRef] [PubMed]
[54] Zhang, K., Zhu, Y., Song, S., Bu, Q., You, X., Zou, H., et al. (2024) Ginsenoside Rb1, Compound K and 20(s)-Protopanaxadiol Attenuate High-Fat Diet-Induced Hyperlipidemia in Rats via Modulation of Gut Microbiota and Bile Acid Metabolism. Molecules, 29, Article No. 1108. [Google Scholar] [CrossRef] [PubMed]
[55] Zou, H., Zhang, M., Zhu, X., Zhu, L., Chen, S., Luo, M., et al. (2022) Ginsenoside Rb1 Improves Metabolic Disorder in High-Fat Diet-Induced Obese Mice Associated with Modulation of Gut Microbiota. Frontiers in Microbiology, 13, Article ID: 826487. [Google Scholar] [CrossRef] [PubMed]
[56] Liang, Y., Fu, J., Shi, Y., Jiang, X., Lu, F. and Liu, S. (2024) Integration of 16S rRNA Sequencing and Metabolomics to Investigate the Modulatory Effect of Ginsenoside Rb1 on Atherosclerosis. Heliyon, 10, e27597. [Google Scholar] [CrossRef] [PubMed]
[57] Wan, C., Lu, R., Zhu, C., Wu, H., Shen, G., Yang, Y., et al. (2023) Ginsenoside Rb1 Enhanced Immunity and Altered the Gut Microflora in Mice Immunized by H1N1 Influenza Vaccine. PeerJ, 11, e16226. [Google Scholar] [CrossRef] [PubMed]
[58] Shi, M., Fan, H., Liu, H. and Zhang, Y. (2024) Effects of Saponins Rb1 and Re in American Ginseng Intervention on Intestinal Microbiota of Aging Model. Frontiers in Nutrition, 11, Article ID: 1435778. [Google Scholar] [CrossRef] [PubMed]
[59] Lei, Z., Chen, L., Hu, Q., Yang, Y., Tong, F., Li, K., et al. (2022) Ginsenoside Rb1 Improves Intestinal Aging via Regulating the Expression of Sirtuins in the Intestinal Epithelium and Modulating the Gut Microbiota of Mice. Frontiers in Pharmacology, 13, Article ID: 991597. [Google Scholar] [CrossRef] [PubMed]
[60] Chen, H., Shen, J., Li, H., Zheng, X., Kang, D., Xu, Y., et al. (2020) Ginsenoside Rb1 Exerts Neuroprotective Effects through Regulation of Lactobacillus helveticus Abundance and GABAA Receptor Expression. Journal of Ginseng Research, 44, 86-95. [Google Scholar] [CrossRef] [PubMed]
[61] Zhang, S., Chen, Q., Jin, M., Ren, J., Sun, X., Zhang, Z., et al. (2024) Notoginsenoside R1 Alleviates Cerebral Ischemia/Reperfusion Injury by Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway through Microbiota-Gut-Brain Axis. Phytomedicine, 128, Article ID: 155530. [Google Scholar] [CrossRef] [PubMed]
[62] Ma, L., Gao, Y., Yang, G., Zhao, L., Zhao, Z., Zhao, Y., et al. (2024) Notoginsenoside R1 Ameliorate High-Fat-Diet and Vitamin D3-Induced Atherosclerosis via Alleviating Inflammatory Response, Inhibiting Endothelial Dysfunction, and Regulating Gut Microbiota. Drug Design, Development and Therapy, 18, 1821-1832. [Google Scholar] [CrossRef] [PubMed]
[63] Peng, M., Wang, L., Su, H., Zhang, L., Yang, Y., Sun, L., et al. (2022) Ginsenoside Rg1 Improved Diabetes through Regulating the Intestinal Microbiota in High‐Fat Diet and Streptozotocin‐Induced Type 2 Diabetes Rats. Journal of Food Biochemistry, 46, e14321. [Google Scholar] [CrossRef] [PubMed]
[64] Chen, Z., Lin, Y., Zhou, Q., Xiao, S., Li, C., Lin, R., et al. (2022) Ginsenoside Rg1 Mitigates Morphine Dependence via Regulation of Gut Microbiota, Tryptophan Metabolism, and Serotonergic System Function. Biomedicine & Pharmacotherapy, 150, Article ID: 112935. [Google Scholar] [CrossRef] [PubMed]
[65] Xia, T., Fang, B., Kang, C., Zhao, Y., Qiang, X., Zhang, X., et al. (2022) Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network Pharmacology. Oxidative Medicine and Cellular Longevity, 2022, Article ID: 5025237. [Google Scholar] [CrossRef] [PubMed]
[66] Yu, S., Yin, Z., Ling, M., Chen, Z., Zhang, Y., Pan, Y., et al. (2024) Ginsenoside Rg1 Enriches Gut Microbial Indole-3-Acetic Acid to Alleviate Depression-Like Behavior in Mice via Oxytocin Signaling. Phytomedicine, 135, Article ID: 156186. [Google Scholar] [CrossRef] [PubMed]
[67] Cheng, H., Liu, J., Zhang, D., Wang, J., Tan, Y., Feng, W., et al. (2022) Ginsenoside Rg1 Alleviates Acute Ulcerative Colitis by Modulating Gut Microbiota and Microbial Tryptophan Metabolism. Frontiers in Immunology, 13, Article ID: 817600. [Google Scholar] [CrossRef] [PubMed]
[68] Wang, L., Lu, J., Zeng, Y., Guo, Y., Wu, C., Zhao, H., et al. (2020) Improving Alzheimer’s Disease by Altering Gut Microbiota in Tree Shrews with Ginsenoside Rg1. FEMS Microbiology Letters, 367, fnaa011. [Google Scholar] [CrossRef] [PubMed]
[69] Wang, W., Guan, F., Sagratini, G., Yan, J., Xie, J., Jin, Z., et al. (2023) Ginsenoside Rd Attenuated Hyperglycemia via Akt Pathway and Modulated Gut Microbiota in Streptozotocin-Induced Diabetic Rats. Current Research in Food Science, 6, Article ID: 100491. [Google Scholar] [CrossRef] [PubMed]
[70] Huang, G., Khan, I., Li, X., Chen, L., Leong, W., Ho, L.T., et al. (2017) Ginsenosides Rb3 and Rd Reduce Polyps Formation While Reinstate the Dysbiotic Gut Microbiota and the Intestinal Microenvironment in Apc(Min/+) Mice. Scientific Reports, 7, Article No. 12552. [Google Scholar] [CrossRef] [PubMed]
[71] Zheng, F., Zhang, M.Y., Wu, Y.X., Wang, Y., Li, F., Han, M., et al. (2021) Biotransformation of Ginsenosides (Rb1, Rb2, Rb3, Rc) in Human Intestinal Bacteria and Its Effect on Intestinal Flora. Chemistry & Biodiversity, 18, e2100296. [Google Scholar] [CrossRef] [PubMed]
[72] Lv, Y., Zhang, Y., Feng, J., Zhao, T., Zhao, J., Ge, Y., et al. (2022) (20R)-Panaxadiol as a Natural Active Component with Anti-Obesity Effects on ob/ob Mice via Modulating the Gut Microbiota. Molecules, 27, Article No. 2502. [Google Scholar] [CrossRef] [PubMed]
[73] Zhang, M., Wang, Y., Wu, Y., Li, F., Han, M., Dai, Y., et al. (2021) In Vitro Transformation of Protopanaxadiol Saponins in Human Intestinal Flora and Its Effect on Intestinal Flora. Evidence-Based Complementary and Alternative Medicine, 2021, Article ID: 1735803. [Google Scholar] [CrossRef] [PubMed]