大连市海参养殖产业绿色发展现存问题及优化路径研究
Research on Existing Problems and Optimization Paths for Green Development of Sea Cucumber Aquaculture Industry in Dalian
摘要: 在渔业绿色高质量发展建设的政策背景下，大连市作为我国刺参核心主产区，推动养殖产业绿色转型是实现生态保护与产业可持续发展的关键路径。本文在梳理国内外相关研究的基础上，以可持续发展理论、生态渔业理论为支撑，分析大连市海参养殖产业的发展规模与绿色转型基础，指出产业当前面临生态约束趋紧、绿色生产标准化不足、产业链价值转化偏弱、政策配套不完善等现实问题，并从空间布局优化、标准体系健全、产业链延伸、政策保障完善四个维度提出针对性优化路径，以期为大连海参产业绿色可持续发展提供实践参考。
Abstract: Against the policy backdrop of advancing high-quality green development in the fishery sector, Dalian—as China’s core major producing area of Apostichopus japonicus (sea cucumber)—regards promoting the green transformation of its aquaculture industry as a critical path to achieving ecological conservation and sustainable industrial development. On the basis of reviewing relevant domestic and international studies, and underpinned by the theory of sustainable development and the theory of ecological fishery, this paper analyzes the development scale of Dalian’s sea cucumber aquaculture industry and its foundation for green transformation. It further identifies the practical challenges facing the industry: tightening ecological constraints, inadequate standardization of green production, weak value conversion capacity of the industrial chain, and imperfect supporting policies. Accordingly, targeted optimization paths are put forward from four dimensions: optimizing spatial layout, improving the standard system, extending the industrial chain, and strengthening policy guarantees. The study aims to provide practical references for the green and sustainable development of Dalian’s sea cucumber industry.
文章引用：逯明龙, 牛方烨, 杨文博, 都冰冰, 刘新宇. 大连市海参养殖产业绿色发展现存问题及优化路径研究[J]. 可持续发展, 2026, 16(8): 83-89. https://doi.org/10.12677/sd.2026.168271

参考文献

[1] Segaran, T.C., Firdaus, M., Fahrurrozi, F., Lananan, F., Gao, H., Wei, L.S., et al. (2026) A Scientometric Analysis of Global Sea Cucumber Original Research Articles from 1970 to 2023. Marine Environmental Research, 220, Article ID: 108220.
https://doi.org/10.1016/j.marenvres.2026.108220
[2] Chen, L., Wang, Q., Wang, G. and Wang, H. (2026) Marine Microorganisms as Probiotics in the Aquaculture of Sea Cucumber (Apostichopus japonicus). Antonie van Leeuwenhoek, 119, Article No. 138.
https://doi.org/10.1007/s10482-026-02351-5
[3] McSpadden, K.L., Raoult, V., Koopman, M., Knuckey, I.A. and Williamson, J.E. (2024) Length-Weight Relationships of Commercial Species in the Eastern Australian Sea Cucumber Fishery. Diversity, 16, Article 770.
https://doi.org/10.3390/d16120770
[4] Rodríguez-Forero, A., Villacob-Royerth, J. and Hernández Rodríguez, M. (2024) Thermal Behavior of Tropical Sea Cucumber of Isostichopus isabellae: Preliminary Issues. Animals, 14, Article 3613.
https://doi.org/10.3390/ani14243613
[5] 李旭, 胡谦, 邢冉冉, 等. 不同产地即食和淡干海参品质比较及综合评价[J]. 食品安全质量检测学报, 2026, 17(9): 71-83.
[6] 李文强. 浅析大连海参产业发展现状及建议[C]//2025 (第四届)农业高标准高质量发展研讨会论文集. 太原: 山西省农业科学院现代农业研究中心, 2025: 114-119.
[7] 宁英俊. JS水产品公司海参产品营销策略研究[D]: [硕士学位论文]. 大连: 大连理工大学, 2025.
[8] 于险峰, 唐旭. 大连打造中国海参产业新标杆[N]. 农民日报, 2025-05-22(006).
[9] 王亚丽. 大连世御堂海参营销策略研究[D]: [硕士学位论文]. 大连: 东北财经大学, 2022.
[10] 邢燕露. 大连市水产种质资源及增养殖业发展调研[D]: [硕士学位论文]. 大连: 大连海洋大学, 2024.
[11] 操建华, 桑霏儿. 水产养殖业绿色发展理论、模式及评价方法思考[J]. 中国渔业经济, 2020, 38(4): 101-106, 153.
[12] 世界环境与发展委员会. 我们共同的未来[M]. 王之佳, 柯金良, 译. 长春: 吉林人民出版社, 1997.
[13] 李健, 李吉涛. 海水虾蟹环境适应与池塘生态工程化养殖[J]. 水产学报, 2023, 47(10): 2101-2116.
[14] 时佳凝. 即食海参加工及贮藏过程中品质变化研究[D]: [硕士学位论文]. 大连: 大连海洋大学, 2024.
[15] 张妍, 曹琛琛. 农产品线下产业集群转化为线上生态系统的路径研究——基于大连海参春捕节的案例研究[J]. 农业经济, 2023(9): 131-134.
[16] 赵晶. 大连XQ食品有限公司发展战略研究[D]: [硕士学位论文]. 贵阳: 贵州大学, 2023.
[17] 王炫凯, 曲宝成. 大连市海参养殖资源现状及面临的问题[J]. 水产养殖, 2021, 42(8): 75-76, 80.
[18] 赵伟. YQ食品有限公司营销策略研究[D]: [硕士学位论文]. 大连: 大连理工大学, 2016.
[19] 仇荣山, 韩立民, 殷伟. 中国海水养殖业绿色发展评价与时空演化特征[J]. 地理科学, 2023, 43(10): 1793-1802.

为你推荐