旅游城市饮食文化景观主客价值感知共振–共创–共生机制研究

Research on the Mechanism of Value Perception Resonance, Co-Creation and Coexistence among Tourist Cities, Their Food Culture Landscapes and Local Residents

摘要: 文旅融合深化与大众旅游体验升级背景下，饮食文化景观成为城市旅游核心竞争力与地域文化传承的重要载体，游客与在地主体对其形成多元差异化价值诉求。现阶段，国内各大旅游城市饮食文旅开发普遍存在主客价值错位、供需失衡、文化本真性流失、景观同质化和可持续性不足等问题。其核心痛点在于忽视主客价值感知差异与互动演化规律且未形成良性共生发展机制。现有学界研究多围绕饮食文化景观内涵、价值、开发模式及主客互动展开探索，但其短板在于多单一聚焦游客或在地主体视角，缺乏双维度系统对比且多为静态差异分析，未揭示主客价值动态演化逻辑，饮食场景专项价值共创、多维共生的系统化理论框架较为缺失。基于此，本文立足主客双视角且以旅游城市饮食文化景观为研究对象，构建价值共振–价值共创–价值共生的层级理论框架，系统剖析主客价值感知特征、契合差异与动态演化机制。研究旨在弥补现有理论短板，丰富饮食文旅与主客互动研究体系，为旅游城市饮食文化景观可持续开发、主客利益协同与地域文化创新传承提供理论支撑与实践路径。

Abstract: Under the circumstances of deepening cultural tourism integration and upgrading of mass tourism experiences, culinary cultural landscapes have become an important carrier of the core competitiveness of urban tourism and the inheritance of regional culture. Tourists and local entities have formed diverse and differentiated value demands for them. Currently, the development of culinary tourism in major domestic tourist cities generally suffers from issues such as mismatch of host and guest value perceptions, imbalance of supply and demand, loss of cultural authenticity, homogenization of landscapes, and insufficient sustainability. The core problem lies in the neglect of the differences in value perception between hosts and guests and the evolution laws of interaction, as well as the failure to form a positive symbiotic development mechanism. Existing academic research mostly focuses on the connotation, value, development models, and host-guest interaction of culinary cultural landscapes. However, its shortcomings lie in mainly focusing on the perspective of tourists or local entities, lacking a dual-dimensional systematic comparison and mostly conducting static difference analysis, failing to reveal the dynamic evolution logic of host-guest values, and the lack of a systematic theoretical framework for value co-creation and multi-dimensional symbiosis in culinary scenes. Based on this, this paper takes a dual perspective of hosts and guests and focuses on the culinary cultural landscapes of tourist cities as the research object, constructing a hierarchical theoretical framework of value resonance-value co-creation-value symbiosis, and systematically analyzing the characteristics of host-guest value perception, differences in alignment, and dynamic evolution mechanisms. The research aims to fill the existing theoretical gaps, enrich the research system on culinary tourism and host-guest interaction, and provide theoretical support and practical paths for the sustainable development of culinary cultural landscapes in tourist cities, the coordination of host-guest interests, and the innovative inheritance of regional culture.