|
[1]
|
Ahuja, I., Kissen, R. and Bones, A.M. (2012) Phytoalexins in Defense against Pathogens. Trends in Plant Science, 17, 73-90.
https://doi.org/10.1016/j.tplants.2011.11.002
|
|
[2]
|
Zhang, Z., Chen, N., Liu, J., Wu, J., Zhang, J., Zhang, Y., et al. (2014) Protective Effect of Resveratrol against Acute Lung Injury Induced by Lipopolysaccharide via Inhibiting the myd88-Dependent Toll-Like Receptor 4 Signaling Pathway. Molecular Medicine Reports, 10, 101-106.
https://doi.org/10.3892/mmr.2014.2226
|
|
[3]
|
Hung, L.M., Chen, J.K., Lee, R.S., Liang, H.C. and Su, M.J. (2001) Beneficial Effects of Astringinin, a Resveratrol Analogue, on the Ischemia and Reperfusion Damage in Rat Heart. Free Radical Biology and Medicine, 30, 877-883.
https://doi.org/10.1016/s0891-5849(01)00474-9
|
|
[4]
|
Xiao, J. and Högger, P. (2015) Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions. Journal of Agricultural and Food Chemistry, 63, 1547-1557.
https://doi.org/10.1021/jf505514d
|
|
[5]
|
Langenhan, J.M., Griffith, B.R. and Thorson, J.S. (2005) Neoglycorandomization and Chemoenzymatic Glycorandomization: Two Complementary Tools for Natural Product Diversification. Journal of Natural Products, 68, 1696-1711.
https://doi.org/10.1021/np0502084
|
|
[6]
|
Torres, P., Poveda, A., Jimenez‐Barbero, J., Parra, J.L., Comelles, F., Ballesteros, A.O., et al. (2011) Enzymatic Synthesis of α‐Glucosides of Resveratrol with Surfactant Activity. Advanced Synthesis & Catalysis, 353, 1077-1086.
https://doi.org/10.1002/adsc.201000968
|
|
[7]
|
Sovak, M. (2001) Grape Extract, Resveratrol, and Its Analogs: A Review. Journal of Medicinal Food, 4, 93-105.
https://doi.org/10.1089/109662001300341752
|
|
[8]
|
Lee, S., Kim, J.H., Kim, Y.S., et al. (2013) Resveratrol Suppresses LPS-Induced Inflammatory Responses in RAW264.7 Macrophages through Inhibition of NF‑κB and MAPK Pathways. International Immunopharmacology, 15, 292‑299.
|
|
[9]
|
Şöhretoğlu, D., Baran, M.Y., Arroo, R. and Kuruüzüm-Uz, A. (2018) Recent Advances in Chemistry, Therapeutic Properties and Sources of Polydatin. Phytochemistry Reviews, 17, 973-1005.
https://doi.org/10.1007/s11101-018-9574-0
|
|
[10]
|
Regev-Shoshani, G., Shoseyov, O., Bilkis, I. and Kerem, Z. (2003) Glycosylation of Resveratrol Protects It from Enzymic Oxidation. Biochemical Journal, 374, 157-163.
https://doi.org/10.1042/bj20030141
|
|
[11]
|
张晶晶, 姚明, 李丽, 等. 白藜芦醇、白皮杉醇和赤松素的合成[J]. 有机化学, 2020, 40(4): 1062‑1067.
|
|
[12]
|
Huang, G., Lv, M., Hu, J., Huang, K. and Xu, H. (2016) Glycosylation and Activities of Natural Products. Mini-Reviews in Medicinal Chemistry, 16, 1013-1016.
https://doi.org/10.2174/138955751612160727164559
|
|
[13]
|
Xiao, J.B., Capanoglu, E., Jassbi, A.R. and Miron, A. (2015) Advance on the Flavonoid c-Glycosides and Health Benefits. Critical Reviews in Food Science and Nutrition, 56, S29-S45.
https://doi.org/10.1080/10408398.2015.1067595
|
|
[14]
|
Baderschneider, B. and Winterhalter, P. (2000) Isolation and Characterization of Novel Stilbene Derivatives from Riesling Wine. Journal of Agricultural and Food Chemistry, 48, 2681-2686.
https://doi.org/10.1021/jf991348k
|
|
[15]
|
Ito, T., Tanaka, T., Ido, Y., Nakaya, K., Iinuma, M. and Riswan, S. (2000) Stilbenoids Isolated from Stem Bark of Shorea Hemsleyana. Chemical and Pharmaceutical Bulletin, 48, 1001-1005.
https://doi.org/10.1248/cpb.48.1001
|
|
[16]
|
Kiessling, L.L. and Splain, R.A. (2010) Chemical Approaches to Glycobiology. Annual Review of Biochemistry, 79, 619-653.
https://doi.org/10.1146/annurev.biochem.77.070606.100917
|
|
[17]
|
Torres, P., Poveda, A., Jimenez-Barbero, J., Parra, J.L., Comelles, F., Ballesteros, A.O., et al. (2011) Enzymatic Synthesis of α-Glucosides of Resveratrol with Surfactant Activity. Advanced Synthesis & Catalysis, 353, 1077-1086.
https://doi.org/10.1002/adsc.201000968
|
|
[18]
|
Bokor, É., Kun, S., Goyard, D., Tóth, M., Praly, J., Vidal, S., et al. (2017) c-Glycopyranosyl Arenes and Hetarenes: Synthetic Methods and Bioactivity Focused on Antidiabetic Potential. Chemical Reviews, 117, 1687-1764.
https://doi.org/10.1021/acs.chemrev.6b00475
|
|
[19]
|
Dos Santos, R.G., Jesus, A.R., Caio, J.M., et al. (2011) Fries-Type Reactions for the c-Glycosylation of Phenols. Current Organic Chemistry, 15, 128-148.
https://doi.org/10.2174/138527211793797855
|
|
[20]
|
Lucas, R., Alcantara, D. and Morales, J.C. (2009) A Concise Synthesis of Glucuronide Metabolites of Urolithin-B, Resveratrol, and Hydroxytyrosol. Carbohydrate Research, 344, 1340-1346.
https://doi.org/10.1016/j.carres.2009.05.016
|
|
[21]
|
Qiu, H., Tang, Z., Ma, W., Yuan, J. and Li, W. (2025) Total Synthesis of Four Natural Trans-Stilbene O-Glucosides. Tetrahedron, 171, Article 134417.
https://doi.org/10.1016/j.tet.2024.134417
|
|
[22]
|
Yoshida, M., Takahashi, Y. and Hattori, T. (2004) Synthesis of Resveratrol O‑Glucosides via Glycosylation with Glycosyl Fluoride. Carbohydrate Research, 339, 1767‑1773.
|
|
[23]
|
Zhang, Z., Yu, B. and Schmidt, R.R. (2006) Synthesis of Mono‑ and di‑O‑β‑Glucopyranoside Conjugates of (E)‑Resveratrol. Synthesis, 2006, 1301-1306.
https://doi.org/10.1055/s-2006-926394
|
|
[24]
|
Poulsen, M.M., Jørgensen, J.O.L., Jessen, N., Richelsen, B. and Pedersen, S.B. (2013) Resveratrol in Metabolic Health: An Overview of the Current Evidence and Perspectives. Annals of the New York Academy of Sciences, 1290, 74-82.
https://doi.org/10.1111/nyas.12141
|
|
[25]
|
Kraft, T.E., Parisotto, D., Schempp, C. and Efferth, T. (2009) Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol. Critical Reviews in Food Science and Nutrition, 49, 782-799.
https://doi.org/10.1080/10408390802248627
|
|
[26]
|
Xu, L., Qi, T., Xu, L., Lu, L. and Xiao, M. (2016) Recent Progress in the Enzymatic Glycosylation of Phenolic Compounds. Journal of Carbohydrate Chemistry, 35, 1-23.
https://doi.org/10.1080/07328303.2015.1137580
|
|
[27]
|
Dirks-Hofmeister, M.E., Verhaeghe, T., De Winter, K. and Desmet, T. (2015) Creating Space for Large Acceptors: Rational Biocatalyst Design for Resveratrol Glycosylation in an Aqueous System. Angewandte Chemie International Edition, 54, 9289-9292.
https://doi.org/10.1002/anie.201503605
|
|
[28]
|
Kumar-Ponnapalli, K., Kumar Adak, A., Das, A., Song, J., Wu, S., Sun, C., et al. (2017) Trans-Stilbene c-Glycosides: Synthesis by a Microwave-Assisted Heck Reaction and Evaluation of the SGLT-2 Inhibitory Activity. Asian Journal of Organic Chemistry, 6, 1308-1321.
https://doi.org/10.1002/ajoc.201700148
|
|
[29]
|
Schmidt, R.R. and Michel, J. (1984) Glycosyl Imidates. 31. Syntheses of Aryl O-Glycosides by Use of Glycosyl Trichloroacetimidates. Carbohydrate Research, 128, 275‑287.
|
|
[30]
|
Mavlan, M., Ng, K., Panesar, H., Yepremyan, A. and Minehan, T.G. (2014) Synthesis of 3,3’-Di-o-Methyl Ardimerin and Exploration of Its DNA Binding Properties. Organic Letters, 16, 2212-2215.
https://doi.org/10.1021/ol500725e
|
|
[31]
|
Ma, W., Liu, H., Lei, T., Qiu, H., Yuan, J. and Li, W. (2024) Stereoselective Synthesis of Stilbene C-Glucosides. Chinese Journal of Organic Chemistry, 44, Article 2943.
https://doi.org/10.6023/cjoc202402001
|
|
[32]
|
Guleria, S.P.S. and Gupta, A.K. (2002) Phenolic Compounds in the Heartwood of Tectona Grandis. Journal of Wood Science, 48, 242‑246.
|