语料库翻译学视域下《茶经》俄译本语言特征定量研究

A Quantitative Study on the Linguistic Features of the Russian Translation of The Classic of Tea from the Perspective of Corpus-Based Translation Studies

摘要: 本文借助语料库研究方法，利用计算机辅助翻译软件Déjà Vu X3对《茶经》古汉语原文、2004年Бурба Армандас译本和2022年尹城与闫洪波译本三个平行文本自建两个小型中国古代茶文化汉俄平行语料库，并利用AntConc、WordSmith Tools等语料库工具对《茶经》两个俄译本的语言特征进行对比分析、统计和归纳。研究发现，在词汇方面，尹城与闫洪波译本用词更丰富、复杂和正式；在句子方面，Бурба Армандас译本平均句长和结构复杂度更高；在篇章方面，Бурба Армандас译本指代词和逻辑连接词使用更多，更注重阐明逻辑关系。

Abstract: This paper employs the corpus research method and utilizes the computer-assisted translation software Déjà Vu X3 to build two small-scale Chinese-Russian parallel corpora for the ancient Chinese original text of The Classic of Tea, the 2004 translation by Бурба Армандас, and the 2022 translation by Yin Cheng and Yan Hongbo. It then uses corpus tools such as AntConc and WordSmith Tools to conduct comparative analysis, statistics, and generalization of the language features of the two Russian translations of The Classic of Tea. The study reveals that in terms of vocabulary, the translations by Yin Cheng and Yan Hongbo are more extensive, complex, and formal; in terms of sentences, the average sentence length and structural complexity of Бурба Армандас’ translation are higher; in terms of the text as a whole, Бурба Армандас’ translation uses more demonstratives and logical connectives, and pays more attention to clarifying logical relationships.