唐代装饰美学影响下中式餐饮空间装饰设计研究

Research on Chinese Catering Space Decoration Design under the Influence of Tang Dynasty Decoration Aesthetics

摘要: 本文通过研究历史文献与图像资料，多角度解读唐代室内装饰，梳理其美学蕴含的核心特质及对现代中式餐饮空间装饰的指导作用。针对当前唐代装饰风格在中式餐饮空间应用中的问题，本文提出涵盖“文化解码–意象提取–原则确立–现代转化”四个步骤的转译操作框架，为中式餐饮空间装饰的当代性与历史文脉设计转译表达提供新视角与方法。

Abstract: By studying historical documents and image materials, this paper interprets the interior decorations of the Tang Dynasty from multiple perspectives, sorts out the core characteristics contained in its aesthetics as well as its guiding significance for the decorative design of modern Chinese-style catering spaces. In view of the existing problems in the application of Tang Dynasty decorative styles in Chinese catering spaces, this paper proposes a translation framework consisting of four procedures: cultural decoding, image extraction, principle formulation and modern transformation. It provides a new perspective and methodology for the contemporary expression and historical context translation of decorative design in Chinese catering spaces.