限制性饮食的理论基础和神经机制
The Theoretical Basis and Neural Mechanism of Restrained Eating
DOI: 10.12677/AP.2018.83048, PDF,  被引量   
作者: 张一箫 ：西南大学心理学部，重庆
关键词: 限制性饮食；理论基础；神经机制；Restrained Eating； Theoretical Basis； Neural Mechanism
摘要: 限制性饮食是指个体以维持或降低体重为目标，长期进行进食控制的倾向。然而，众多研究指出限制性饮食并非维持体重的有效手段，绝大多数的人都以节食失败告终，研究结果表明失败的限制性饮食者与大脑奖赏和抑制控制相关脑区的功能、结构变化有关。本文在回顾以往研究的基础上，系统梳理了限制性饮食的主要理论基础和认知神经机制。同时，总结了以往研究的局限性并阐述了未来研究的方向，指出其可以从成功抑制食物诱惑角度出发，尝试为限制性饮食者建立正常饮食行为提供可行方案，并采取纵向追踪的方式，将限制性饮食者的肥胖发展看成一个动态的模式进行研究。
Abstract: Restrained Eating refers to the sustained restriction of food intake for the purposes of weight-loss or weight-maintenance. However, restrained eating does not seem an effective way of maintaining weight, and most people end in failure. The results showed that unsuccessful restrained eaters can be reflected in the brain structure and function referring to reward and inhibition control. On the basis of reviewing previous studies, this paper systematically reviews the main theoretical basis and cognitive neural mechanism of restrained eating. At the same time, the limitations of previous studies are summarized, and the future research direction is expounded. From the point of successful inhibition of food temptation, future research may provide feasible solutions for establishing normal dietary behaviors for restrained eaters, and take a longitudinal approach to study obesity development as a dynamic model.
文章引用：张一箫 (2018). 限制性饮食的理论基础和神经机制. 心理学进展, 8(3), 386-392. https://doi.org/10.12677/AP.2018.83048

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