“署脆红”桃配套栽培技术
Peach Cultivation Technology of “ShuCuiHong”
摘要:
“署脆红”桃果大,全红,硬溶质,耐贮,产量高。为了能更好的栽培“署脆红”桃,本文结合其主要特性,从建园地选择、种植方法、土肥水管理、树体管理、花果管理、病虫害防治、适时采收等方面阐述相关要点,为种植者提供参考。
Abstract:
The variety of “ShuCuiHong” peach is large, full red, hard solute, resistant to storage and high in yield. In order to better cultivate the “ShuCuiHong” peach, combined with its main characteristics, the relevant points were elaborated from the aspects of garden selection, planting methods, soil and fertilizer water management, plastic pruning, flower and fruit management, pest and disease prevention, and timely harvesting.
参考文献
|
[1]
|
孙萍. 金华地区锦绣黄桃栽培技术要点[J]. 现代农村科技, 2015(22): 31-33.
|
|
[2]
|
王震. 华葆桃绿色栽培技术[J]. 中国果菜, 2016, 36(9):73-74.
|
|
[3]
|
蔡静, 张海旺. 桃树整形修剪技术浅析[J]. 防护林科技, 2015(12): 66-68.
|
|
[4]
|
王士环, 胡忠惠, 李树海, 王芝学. 桃树病虫害的综合防治技术[J]. 天津农业科学, 2003, 9(3): 38-40.
|