烹饪专业教育现状分析与策略探讨

Current Situation and Developing Strategy of Cuisine Education

摘要: 随着生活水平的提高，人们对饮食质量要求越来越高，餐饮行业对烹饪人才要求也更为严格。有调查结果表明，烹饪专业从事餐饮行业人数不足三分之一，其主要原因为理论基础、实践技能、创新创业能力难于满足现代餐饮业的需求，人才培养模式亟待改革。改进教学，提升技能，深化双创多管齐下，提高市场竞争力；激发创新创业思维，增加创业数量与质量；切实培养能适应新时代餐饮业的高素质、实用型人才。

Abstract: With the improvement of living standards, people require the increasingly demanding diet quality, and the catering industry is stricter about cooking talent. According to the survey, less than one third of cooking majors work on the catering industry, which results from the fact that the theoretical basis, practical skills and innovation ability of these cooking majors can’t meet the demand of foodservice, and also from the fact that the talent cultivation mode urgently demand the reform. It is needed to improve teaching, to develop skills, to inspire creativity, to promote innovation and to make the cooking majors a lot more competitive. Also, it is necessary to inspire creative thinking, to increase number of start-ups, to upgrade the entrepreneurial quality and to cultivate practical and highly qualified talent accommodating to modern catering industry.