海藻多糖及其降血脂研究综述
A Review of Algae Polysaccharides and Their Hypolipidemic Effects
DOI: 10.12677/BR.2019.82022, PDF,   
作者: 范素琴, 代增英, 陈鑫炳, 法希芹, 董 健, 王晓梅：青岛明月海藻生物科技有限公司，海藻活性物质国家重点实验室，山东 青岛
关键词: 海藻多糖；降胆固醇；降血糖；Algae Polysaccharides； Cholesterol Lowering； Blood Sugar Lowering
摘要: 本文综述了褐藻多糖和琼脂降胆固醇、降血糖、降血压的研究情况，为开发功能食品的研究者提供信息基础。
Abstract: This paper reviews the research progress of brown algae polysaccharide and agar in lowering cholesterol, blood sugar and blood pressure, and provides information basis for researchers who develop functional foods.
文章引用：范素琴, 代增英, 陈鑫炳, 法希芹, 董健, 王晓梅. 海藻多糖及其降血脂研究综述[J]. 植物学研究, 2019, 8(2): 165-169. https://doi.org/10.12677/BR.2019.82022

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