基于内滤效应的碳量子点荧光探针测定食品中盐酸四环素
Determination of Tetracycline Hydrochloride in Food Samples by Carbon Dots Based on Fluorescence Inner Filter Effects
摘要: 以1-(2-吡啶偶氮)-2-萘酚(PAN)和MnCl2为原料,通过水热法制备了Mn掺杂碳量子点(Mn-CDs)。所制备的Mn-CDs的发射光谱与四环素(TC)的吸收光谱有较好的重叠,当有TC存在的条件下,Mn-CDs的荧光强度(360 nm)被猝灭,且荧光猝灭的程度与TC的浓度(1~200 µM)呈线性关系。TC对Mn-CDs荧光猝灭的机理是内滤作用,所建立的分析方法具有较高的选择性,并成功应用于动物肉样品中TC的测定。
Abstract: In the present work, a selective and sensitive method for detecting tetracycline hydrochloride (TC) using manganese doped carbon quantum dots (Mn-CDs) was developed. The Mn-CDs were prepared via a simple hydrothermal method using 1-(2-pyridinylazo)-2-naphthalenol (PAN) and MnCl2 as precursors. Because of the strong characteristic absorption of TC at 360 nm, which has good spectral overlap with the emission peak of Mn-CDs, the fluorescence intensity of Mn-CDs at 360 nm was linearly quenched in the presence of TC in the concentration range of 1 - 200 µM. The developing assay based on an inner filter effect (IFE) mechanism for detecting TC is selective, convenient, and shows that the as-prepared Mn-CDs have application prospects for simple and specific analytical chemistry.
文章引用:郑彬, 张兰兰, 胡冰倩, 雷雯, 严民民, 柳金枝, 李清媛, 黄飞宏, 孙巍巍, 向国强. 基于内滤效应的碳量子点荧光探针测定食品中盐酸四环素[J]. 自然科学, 2019, 7(2): 72-79. https://doi.org/10.12677/OJNS.2019.72012

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