近红外光谱技术在玉米青贮饲料分析中的应用现状
Application of Near Infrared Spectroscopy in the Analysis of Corn Silage
DOI: 10.12677/HJAS.2019.94040, PDF,   
作者: 李丽媛*:淄博市农业广播电视学校,山东 淄博
关键词: 玉米青贮近红外饲料Corn Silage Near Infrared Feedstuff
摘要: 快速获取玉米青贮饲料的营养价值水平成为保障奶牛生产性能稳定、降低饲养成本的重要手段。国内外大量的专家学者从20世纪80年代开始研究利用近红外光谱技术快速测定玉米青贮的营养指标、评定其质量水平。本文从预测指标的范围、扫描样品预处理方式2个维度梳理总结了已有研究成果,以供该领域的研究人员参考。
Abstract: The rapid acquisition of the nutritive value of corn silage has become an important means to ensure the stability of the dairy production performance and reduce the feeding cost. Since 1980s, a large number of experts and scholars at home and abroad have studied the nutritional index and quality level of corn silage by near infrared spectroscopy. In this paper, the existing research results are summarized to the researchers from 2 dimensions of the prediction index and sample scanning preprocessing methods.
文章引用:李丽媛. 近红外光谱技术在玉米青贮饲料分析中的应用现状[J]. 农业科学, 2019, 9(4): 258-266. https://doi.org/10.12677/HJAS.2019.94040

参考文献

[1] Norris, K.H., Barnes, R.F., Moore, J.E. and Shenk, J.S. (1976) Predicting Forage Quality by Infrared Reflectance Spec-troscopy. Journal of Animal Science, 43, 889-897. [Google Scholar] [CrossRef
[2] Moe, A.J. and Carr, S.B. (1985) Laboratory Assays and Near-Infrared Reflectance Spectroscopy for Estimates of Feeding Value of Corn Silage. Journal of Dairy Science, 68, 2220-2226. [Google Scholar] [CrossRef
[3] Valdes, E.V., Hunter, R.B. and Pinter, L. (1987) Deter-mination of Quality Parameters by Near Infrared Reflectance Spectroscopy in Whole-Plant Corn Silage. Canadian Jour-nal of Plant Science, 67, 747-754. [Google Scholar] [CrossRef
[4] Fontaneli, R.S., Durr, J.W., Scheffer-Basso, S.M., Haubert, F. and Borto-lini, F. (2002) Validation of the Near Infrared Reflectance Method for the Analysis of Corn Silage. Revista Brasileira de Zootecnia, 31, 594-598. [Google Scholar] [CrossRef
[5] 刘贤, 韩鲁佳. 近红外漫反射光谱法快速测定秸秆青贮饲料成分含量[J]. 光谱学与光谱分析, 2009, 26(11): 2016-2020.
[6] De Boever, J.L., Cottyn, B.G., De Brabander, D.L., Vanacker, J.M. and Boucqué, C.V. (1997) Prediction of the Feeding Value of Maize Silages by Chemical Parame-ters, in Vitro Digestibility and Nirs. Animal Feed Science and Technology, 66, 211-222. [Google Scholar] [CrossRef
[7] Liu, X. and Han, L. (2006) Prediction of Chemical Parame-ters in Maize Silage by Near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy, 14, 333-339. [Google Scholar] [CrossRef
[8] 白琪林, 戴景瑞, 陈绍江, 严衍禄, 朱雨杰. 近红外漫反射光谱法测定青贮玉米品质性状的研究[J]. 中国农业科学, 2006, 39(7): 1346-1351.
[9] Cozzolino, D., Fassio, A., Fernández, E., Restaino, E. and La Manna, A. (2006) Measurement of Chemical Composition in Wet Whole Maize Silage by Visible and Near Infrared Reflectance Spectroscopy. Animal Feed Science and Technology, 129, 329-336. [Google Scholar] [CrossRef
[10] 谢群. 玉米秸秆青贮料发酵特性及近红外光谱检测的初步研究[D]: [硕士学位论文]. 呼和浩特: 内蒙古农业大学, 2015.
[11] 刘强, 孟庆翔, 白琪林, 陈绍江. 利用近红外光谱法快速测定青贮玉米饲料中NDF与ADF含量[J]. 中国畜牧杂志, 2005, 41(11): 39-41.
[12] Lou Swift, M. (2003) Prediction of Dry Matter, Crude Protein Degradability, and Amino Acid Composition of Corn Silage and Grass Silage by Near Infrared Reflectance Spectroscopy (NIRS). The University of British Columbia.
[13] Snyman, L.D. and Joubert, H.W. (1992) Near-Infrared Reflectance Analysis of the Fermentation Characteristics of Silage Prepared by Chemical Treatment to Prevent Volatilization of Fermentation End-Products. Animal Feed Science and Technology, 37, 47-58. [Google Scholar] [CrossRef
[14] Sørensen, L.K. (2004) Prediction of Fermentation Pa-rameters in Grass and Corn Silage by Near Infrared Spectroscopy. Journal of Dairy Science, 87, 3826-3835. [Google Scholar] [CrossRef
[15] 穆怀彬, 侯向阳. 用近红外光谱法快速分析玉米青贮饲料青贮发酵品质[J]. 红外, 2011, 32(10): 35-39.
[16] 刘贤, 韩鲁佳, 杨增玲, 李琼飞. 近红外光谱快速分析青贮饲料pH值和发酵产物[J]. 分析化学, 2007, 35(9): 1285-1289.
[17] Barber, G.D., Givens, D.I., Kridis, M.S., Offer, N.W. and Murray, I. (1990) Prediction of the Organic Matter Digestibility of Grass Silage. Animal Feed Science and Technology, 28, 115-128. [Google Scholar] [CrossRef
[18] Van Waes, J., Carlier, L., Van Waes, C. and Van Bockstaele, E. (1997) Evaluation of Quality Characteristics in Official Trials with Silage Maize Varieties in Belgium. Netherlands Jour-nal of Agricultural Science, 45, 277-289.
[19] De Boever, J.L., Vanacker, J.M. and De Brabander, D.L. (2002) Rumen Degradation Characteristics of Nutrients in Maize Silages and Evaluation of Laboratory Measurements and NIRS as Pre-dictors. Animal Feed Science and Technology, 101, 73-86. [Google Scholar] [CrossRef
[20] De La Roza, B., Martínez, A., Santos, B., González, J. and Gómez, G. (1998) The Estimation of Crude Protein and Dry Matter Degradability of Maize and Grass Silages by Near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6, 145-151. [Google Scholar] [CrossRef
[21] Lovett, D.K., Deaville, E.R., Mould, F., Givens, D.I. and Owen, E. (2004) Using near Infrared Reflectance Spectroscopy (NIRS) to Predict the Biological Parameters of Maize Silage. Animal Feed Science and Technology, 115, 179-187. [Google Scholar] [CrossRef
[22] 穆怀彬. 近红外光谱技术在玉米营养品质和青贮玉米品质评定中的研究[D]: [博士学位论文]. 呼和浩特: 内蒙古农业大学, 2008.
[23] 陆婉珍. 现代近红外光谱分析技术[M]. 第二版, 北京: 中国石化出版社, 2011.
[24] Deinum, B. and Maassen, A. (1994) Effects of Drying Temper-ature on Chemical Composition and in Vitro Digestibility of Forages. Animal Feed Science and Technology, 46, 75-86. [Google Scholar] [CrossRef
[25] Reeves, J.B. and Blosser, T.H. (1991) Near Infrared Spectro-scopic Analysis of Undried Silages as Influenced by Sample Grind, Presentation Method, and Spectral Region. Journal of Dairy Science, 74, 882-895. [Google Scholar] [CrossRef
[26] Kjos, N. (1991) Evaluation of the Feeding Value of Fresh Forages, Silage and Hay Using near Infrared Reflectance Analysis (NIR). Ⅲ. Effects of Sample Preparation, Maturety Stage and Species. Net Journal of Agricultural Science, 5, 61-78.
[27] Hodgson, L.J.D., Baker, R.D., Davies, A. and Laidlaw, A.S. (1981) Sward Measurement Handbook. British Grassland Society, Hurley.
[28] Kjos, N. (1990) Evalua-tion of the Feeding Value of Fresh Forages, Silage and Hay Using near Infrared Reflectance Analysis (NIR). II. Effects of Drying Procedure, Type of Mill and Particle Size. Net Journal of Agricultural Science, 4, 321-330.
[29] Alomar, D., Montero, R. and Fuchslocher, R. (1999) Effect of Freezing and Grinding Method on Near-Infrared Reflectance (NIR) Spectra Variation and Chemical Composition of Fresh Silage. Animal Feed Science and Technology, 78, 57-63. [Google Scholar] [CrossRef
[30] Van Soest, P.J. (1994) Nutritional Ecology of the Rumi-nants.
[31] Reeves, J.B., Blosser, T.H. and Colenbrander, V.F. (1989) Near Infrared Reflectance Spectroscopy for An-alyzing Undried Silage. Journal of Dairy Science, 72, 79-88. [Google Scholar] [CrossRef
[32] Park, H.S., Lee, J.K., Fike, J.H., Kim, D.A., Ko, M.S. and Ha, J.K. (2005) Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infra-red Reflectance Spectroscopy. Asian-Australasian Journal of Animal Sciences, 18, 643-648.
[33] Gordon, F.J., Cooper, K.M., Park, R.S. and Steen, R.W.J. (1998) The Prediction of Intake Potential and Organic Matter Digestibility of Grass Silages by Near Infrared Spectroscopy Analysis of Undried Samples. Animal Feed Science and Technology, 70, 339-351. [Google Scholar] [CrossRef
[34] 刘贤, 董苏晓, 韩鲁佳, 杨增玲, 徐春城. 青贮饲料近红外光谱分析模型转移研究[J]. 农业机械学报, 2009, 40(5): 153-157.