泰顺县无公害柑橘病虫害绿色防控技术
Pollution-Free Green Prevention and Control Technology of Citrus Pests and Diseases in Taishun County
DOI: 10.12677/HJAS.2019.98095, PDF,  被引量   
作者: 林炜博*:浙江农林大学,浙江 临安;王永生, 纪翠齐:泰顺县云鹤家庭农场,浙江 温州
关键词: 柑橘病虫害无公害生产绿色防控Citrus Pests and Diseases Pollution-Free Production Green Prevention
摘要: 无公害柑橘病虫害绿色防控,要认真执行“预防为主,综合防治”的植保方针,树立“科学植保、公共植保、绿色植保”理念。以生态调控、生物防治、理化诱控、科学用药等技术防治柑桔病虫害,严格遵守农药安全间隔期,保障柑桔农药残留量符合无公害水果规定标准。
Abstract: For pollution-free green prevention and control of citrus pests and diseases, we need conscientiously implement the plant protection policy of “prevention-oriented, comprehensive prevention” and establish the concept of “scientific plant protection, public plant protection, green plant protection”. To control citrus pests and diseases through ecological control, biological control, physical and chemical control, scientific medication and other technologies, we need strictly abide by the safety interval of pesticides, and ensure that the pesticide residues in citrus meet the requirements of pollution-free fruits.
文章引用:林炜博, 王永生, 纪翠齐. 泰顺县无公害柑橘病虫害绿色防控技术[J]. 农业科学, 2019, 9(8): 669-672. https://doi.org/10.12677/HJAS.2019.98095

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