新冠肺炎疫情防控形势下旅游景区餐饮食品安全问题与对策研究——以聊城为例

Study on Food Safety Problems and Countermeasures in Tourist Scenic Spots under the Situation of Prevention and Control of COVID-19—Taking Liaocheng City as an Example

摘要: 随着经济水平的高速发展和聊城旅游景区建设的逐步完善，来聊游客人数呈现递増趋势，旅游成为普遍的休闲娱乐方式，旅游食品安全监管体系和监管制度也将逐步完善和加强。但由于旅游业所具有的人员集中性、区域特色性和季节性等特点，因此，旅游景区的餐饮食品安全问题也日益成为整个餐饮业食品安全风险的高发地带。尤其是在当今新冠肺炎疫情严峻的防控形势下，旅游景区餐饮的食品安全更将成为广大群众十分关心的问题。本文将从国内旅游餐饮食品安全的角度出发，以新冠肺炎疫情防控下的旅游餐饮食品安全问题为切入点，结合国外食品安全监控体系，旨在阐明聊城市旅游餐饮的食品质量状况和存在的安全问题，结合聊城旅游业发展现状，提高景区餐饮食品的安全性，降低食源性疾病的发生，完善相关制度，提高旅游业整体服务形象，从而提升经济发展的质量和可持续性。

Abstract: With the rapid development of economic level and the gradual improvement of the construction of Liaocheng’s tourist attractions, the number of tourists coming to Liaocheng has shown a gradual trend. Tourism has become a common way of leisure and entertainment, and the tourism food safety supervision system and supervision system will also be gradually improved and strengthened. Due to the concentration, regionality, seasonality and other characteristics of the tourism industry, the catering food safety issues in tourist attractions have increasingly become a high-risk area for the food safety risks of the entire catering industry. Especially in the current situation of prevention and control of COVID-19, food safety will become a matter of great concern to the general public. This article will start from the perspective of domestic tourism catering food safety, take the tourism catering food safety problem under the prevention and control of COVID-19 as an entry point, and combine with foreign food safety monitoring systems. The objective of this paper is to clarify the food quality status and existing safety issues of Liaocheng’s tourism catering. Considering the current situation of Liaocheng tourism development, the safety of catering food in scenic spots is improved, the incidence of food-borne diseases is reduced, relevant systems are improved, and the overall service image of tourism is improved, thereby improving the quality and sustainability of economic development.