陇南高寒阴湿区立体吊袋栽培黑木耳技术要点
Key Points of Cultivation of Black Fungus by Three-Dimensional Bags in High Cold and Wet Area of Longnan City
DOI: 10.12677/HJAS.2020.1010126, PDF,   
作者: 张志刚:陇南市农业技术推广总站,甘肃 陇南;杨金梅*:陇南市经济作物技术推广总站,甘肃 陇南
关键词: 高寒阴湿区立体吊袋黑木耳技术要点High Cold and Wet Area Three-Dimensional Bag Black Fungus Key Points of Cultivation Technique
摘要: 食用菌产业是加快高寒阴湿区农业结构调整步伐、增加农民收入、助力脱贫攻坚的一个新兴产业,通过在高寒阴湿区宕昌县首次试验示范立体吊袋栽培黑木耳技术,总结出其栽培技术要点,种植出宕昌县高寒阴湿区第一朵黑木耳,填补了历史空白。
Abstract: Edible fungus industry is a new industry to speed up the adjustment of agricultural structure, increase farmers’ income and help to overcome poverty. Through the first experiment and demonstration of the cultivation technique of Auricularia auricula in Dangchang County of alpine shade and wet area, the main points of cultivation technique were summarized, and the first Auricularia auricula was planted in the alpine shade and wet area of Dangchang County, which filled the historical blank.
文章引用:张志刚, 杨金梅. 陇南高寒阴湿区立体吊袋栽培黑木耳技术要点[J]. 农业科学, 2020, 10(10): 825-829. https://doi.org/10.12677/HJAS.2020.1010126

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