Irisin的生理效应及其研究进展
Physiological Effects of Irisin and its Research Progress
DOI: 10.12677/OJNS.2021.91018, PDF,    科研立项经费支持
作者: 孙 卓, 梁向艳, 赵妍妍, 张小春, 张丽君, 孙 霞, 赵玉峰*:西安医学院基础医学部基础医学研究所,陕西 西安;范锦博:西安医学院基础医学部病原微生物教研室,陕西 西安
关键词: Irisin脂肪代谢白色脂肪组织棕色脂肪组织二型糖尿病FNDC5Irisin Fat Metabolism White Adipose Tissue Brown Adipose Tissue Type 2 Diabetes FNDC5
摘要: Irisin (鸢尾素)从最初被发现在脂肪细胞棕化过程中的作用后就一直被研究者们广泛关注。它在多种组织中均有表达,在运动后及二型糖尿病,孕期糖尿病患者中表达量发生变化。由于Irisin可以改善胰岛素抵抗,促进脂肪细胞棕化,故其在糖尿病及肥胖症治疗中具有应用潜力。Irisin在神经系统发育中具有重要作用,其含量与认知水平密切相关。本文就Irisin的发现及生理效应的研究展开综述。
Abstract: Irisin has inspired great interests from scientists since it was discovered to be important for white fat browning. It is expressed in many different tissues and Irisin level has been shown to change after exercise and in Type 2 diabetes patients and gestational diabetes patients. Since Irisin improves insulin resistance and promotes fat browning, it has great potential in diabetes and obesity treatment. Irisin plays important role in nervous system development, and its level is closely related to cognitive level. This review summarizes the physiological effects of Irisin and its research progress.
文章引用:孙卓, 范锦博, 梁向艳, 赵妍妍, 张小春, 张丽君, 孙霞, 赵玉峰. Irisin的生理效应及其研究进展[J]. 自然科学, 2021, 9(1): 147-153. https://doi.org/10.12677/OJNS.2021.91018

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