三江县野生牙己茶资源的开发利用

Development and Utilization of Wild Yaji Tea Resources in Sanjiang County

摘要: 文章简要地介绍了三江侗族自治县发展茶叶产业的有利条件、茶叶产业发展和本地茶树品种资源的开发利用现状以及当地野生牙己茶资源的产量与分布、生长特性和制茶品质。针对茶叶产业发展存在的“产业已做大，品牌却不响”的不利局面，近年来该县农技部门和茶叶企业通过开发利用本地茶树品种资源，打造地方特色名优茶叶品牌，提升茶叶市场竞争力，从而促进农业增效和农民增收。重点介绍了野生牙己茶资源开发利用的思路和方法以及取得的一系列成果，并对后续研究开发工作的方向和重点进行了探讨，旨在为同行开展类似研究提供参考借鉴。

Abstract: This paper briefly introduces the favorable conditions for the development of tea industry in San-jiang Dong Autonomous County, the development of tea industry and the current situation of the development and utilization of local tea varieties resources, as well as the yield and distribution, growth characteristics and tea quality of local wild Yaji tea resources. In view of the disadvantageous situation of “the industry has become bigger, but the brand does not make a sound” in the development of tea industry, in recent years, the county’s Agricultural Technology Department and tea enterprises have developed and utilized local tea variety resources to create local characteristic famous tea brands and enhance the competitiveness of tea market, so as to promote agricultural efficiency and increase farmers' income. This paper mainly introduces the ideas and methods of the development and utilization of wild Yaji tea resources, as well as a series of achievements, and discusses the direction and key points of the follow-up research and development work, in order to provide reference for peers to carry out similar research.