苯硫脲尝味能力测定与分析
Determination and Analysis of the Taste Ability to Phenylthiocarbamide (PTC)
DOI: 10.12677/HJBM.2021.113017, PDF,    科研立项经费支持
作者: 邹妙雯, 康宇佳, 石金磊*:上海科技大学生命科学与技术学院,上海
关键词: 苯硫脲味盲基因频率Phenylthiocarbamide Taste-Blindness Gene Frequency
摘要: 目的:测定本校生命学院大三本科生苯硫脲(PTC)味盲基因频率。方法:采用阈值法测定250名本科生对PTC的尝味敏感性。结果 味盲率为10.4%,味盲基因频率为0.356,尝味基因频率为0.644。结论:尝味能力与民族、地理位置以及某些疾病相关。
Abstract: Objective: To determine the taste-blindness gene frequency of PTC among undergraduate students in our college of life science. Methods: To adopt the way of deciding taste-blindness with threshold to determine the sensitivity to the taste on PTC of 250 juveniles. Result: The taste-blindness rate was 10.4%, the taste-blindness gene frequency was 0.356 and the taste frequency was 0.644. Con-clusion: The PTC tasting ability is relevant to nationality, geographic position and some diseases.
文章引用:邹妙雯, 康宇佳, 石金磊. 苯硫脲尝味能力测定与分析[J]. 生物医学, 2021, 11(3): 129-133. https://doi.org/10.12677/HJBM.2021.113017

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