猕猴桃果园绿肥间作对土壤质量及果实品质的影响

Effects of Green Manure Intercropping in Kiwifruit Orchard on Soil Quality and Fruit Quality

摘要: 我国是世界猕猴桃属植物的分布中心，也是世界猕猴桃最大种植国。猕猴桃产业的健康发展对促进农民就业创业、拓宽增收渠道、推动乡村振兴具有重要意义。优良的猕猴桃品种要达到丰产、稳产离不开健康的土壤和良好的种植管理方式。传统的猕猴桃果园土壤受过量化肥、农药等影响土壤质量遭到严重破坏，且果园中大量土地空间和自然资源未得到充分利用，因此，改善猕猴桃果园土壤质量，提高果园土壤利用效率是提质增效的有效途径之一。本文立足果园间作技术研究基础，通过大量文献调研，综述猕猴桃果园绿肥间作对土壤及果实品质的影响等，为猕猴桃果园的土壤质量提升及科学种植管理提供技术参考。

Abstract: China is the distribution center and the largest kiwifruit growing country in the world. The healthy development of the kiwifruit industry is of great significance for promoting farmers’ employment and entrepreneurship and rural revitalization. Good kiwifruit is inseparable from healthy soil and good planting management to achieve high yield and stable production. The soil quality of tradi-tional kiwifruit orchard is severely damaged by excessive chemical fertilizers and pesticides, and a large amount of land space and natural resources in the orchard are not fully utilized. Therefore, improving the soil quality of kiwifruit orchard and increasing the efficiency of orchard soil utiliza-tion is a qualitative improvement. Thus, this article reviews the effects of green manure inter-cropping in kiwi orchard on soil and fruit quality through a large amount of literature research, and provides technical reference for soil quality improvement and scientific planting management of kiwifruit orchard.