工程认证背景下虚拟仿真技术在“食品工厂设计基础”中的应用与探索

Application and Exploration of Virtual Simulation Technology in “Fundamentals of Food Factory Design” under the Background of Engineering Certification

摘要: “食品工厂设计基础”是食品类专业的核心课程，结合线上线下混合式教学模式，将虚拟仿真技术引进课堂成为该课程教学过程的重要辅助手段，并可为食品类其他专业课程建设提供参考，以虚拟仿真技术为基础构建的、虚实结合与互补的教学体系前景广阔但还不成熟，需继续努力。

Abstract: “Fundamentals of food factory design” is the core course of food specialty. Combined with the online and offline hybrid teaching mode, introducing virtual simulation technology into the classroom has become an important auxiliary means in the teaching process of this course. It provides reference for the course construction of other food majors. The teaching system based on virtual simulation technology, which combines virtual reality and complement each other, has a bright future, but it is still immature and needs to keep trying.