糕点口味材料自动添加机结构设计

Structure Design of Automatic Adding Machine for Pastry Flavor Materials

摘要: 分析在糕点制作的过程中现有的馅料分馅方法的不足。人工加工方法误差大、定量不准、影响糕点美观。机器加工法机器设备昂贵、占地面积大、不利于实现机械化与批量化。针对人工法和机器法两方面的缺陷问题，设计一种糕点口味材料自动添加机，解决现有不足，且具有原理合理、结构简单、维护便捷、节能环保耐用的优点。

Abstract: This paper analyzes the shortcomings of the existing filling methods in the process of pastry making. The artificial processing method has large error and inaccurate quantification, which affects the beauty of cakes. The machine processing method is expensive and covers a large area, which is not conducive to mechanization and batch. Aiming at the defects of manual method and machine method, an automatic adding machine for pastry flavor materials is designed. This device solves the existing shortcomings. The utility model has the advantages of reasonable principle, simple structure, convenient maintenance, energy saving, environmental protection and durability.