职工餐厅夏季管理难点及对策

Difficulties and Countermeasures of Summer Management of Staff Restaurant

摘要: 职工餐厅食品安全直接关系着企业职工的人身健康，为确保夏季餐厅餐饮安全，有效预防食物中毒事件的发生，本文针对餐厅夏季蝇虫多、食物/食材不易储存、饮食搭配难、工作环境闷热导致人身安全隐患大等安全问题，分析产生原因并给出具体应对措施，旨在保障餐厅夏季安全生产，提高食品安全管理水平。

Abstract: The food safety of staff restaurants is directly related to the personal health of employees. In order to ensure the safety of restaurant catering in summer and effectively prevent the occurrence of food poisoning incidents, in view of the safety problems such as many flies and insects in restaurants in summer, food/ingredients are not easy to store, diet matching is difficult, and the working environment is sultry, which leads to great hidden dangers to personal safety, this paper analyzes the causes and gives specific countermeasures. It aims to ensure the safe production of restaurants in summer and improve the level of food safety management.