多不饱和脂肪酸对过敏性疾病的影响
Effects of Polyunsaturated Fatty Acids on Al-lergic Diseases
DOI: 10.12677/ACM.2022.125620, PDF,   
作者: 汪希一, 柏冰雪*：哈尔滨医科大学附属第二医院，黑龙江 哈尔滨
关键词: 多不饱和脂肪酸；过敏性疾病；AD；食物过敏；过敏性哮喘；Polyunsaturated Fatty Acids； Allergic Disease； AD； Food Allergy； Allergic Asthma
摘要: 过敏性疾病流行率逐年上升，许多研究表明环境和生活方式，如饮食、感染、微生物群、污染物、运动、免疫接种等都可能影响疾病发生发展。多项研究表明，多不饱和脂肪酸在多方面影响过敏性疾病，但作用机制尚未明确。干预剂量，干预时间有待进一步探究。本文对多不饱和脂肪酸摄入对过敏性疾病的影响研究进展做一综述。
Abstract: The prevalence of allergic diseases is increasing year by year. Many studies have shown that envi-ronment and lifestyle, such as diet, infection, microbiome, pollutants, exercise and immunization, may affect the occurrence and development of diseases. A number of studies have shown that poly-unsaturated fatty acids affect allergic diseases in many aspects, but the mechanism of action re-mains unclear. The dose and duration of intervention also need to be further explored. This article reviews the research progress on the effect of polyunsaturated fatty acid intake on allergic diseases.
文章引用：汪希一, 柏冰雪. 多不饱和脂肪酸对过敏性疾病的影响[J]. 临床医学进展, 2022, 12(5): 4281-4286. https://doi.org/10.12677/ACM.2022.125620

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