提高海洋产几丁质酶活性研究进展
Advances in Research on Improving Marine Chitinase Activity
DOI: 10.12677/AMB.2022.112007, PDF,    科研立项经费支持
作者: 田玉龙*, 朱欣蓓, 谢啟发#, 赵梦冉, 濮晨玥, 周伊茜, 薛小旭：南京医科大学康达学院，江苏 连云港
关键词: 几丁质酶；发酵条件；高产；诱变因素；Chitinase； Fermentation Conditions； High Yield； Mutagenic Agent
摘要: 海洋几丁质酶既可以有效地开发和利用大量的海洋甲壳类物质，又可以通过节约能源、环境友好的方式，制备更多的几丁寡糖及其衍生物等高价值的产物，在食品、纺织、生物防治和环保等领域有着广泛的应用前景。本文着重阐述了几丁质酶学性质研究，综述了利用发酵条件的优化和菌种诱变改良及基因工程等手段，以提高野生海洋微生物的产酶能力。
Abstract: Marine chitinase can not only effectively develop and utilize a large number of marine crustaceans, but also prepare more high-value products such as chitooligosaccharides and its derivatives in energy-saving and environment-friendly ways. It has a broad application prospect in food, textile, biological control and environmental protection. This paper focuses on the study of chitinase properties, and summarizes the use of optimization of fermentation conditions, mutation and improvement of strains and genetic engineering to improve the enzyme production capacity of wild marine microorganisms.
文章引用：田玉龙, 朱欣蓓, 谢啟发, 赵梦冉, 濮晨玥, 周伊茜, 薛小旭. 提高海洋产几丁质酶活性研究进展[J]. 微生物前沿, 2022, 11(2): 61-66. https://doi.org/10.12677/AMB.2022.112007

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