重庆市3~6岁幼儿果蔬汁饮料饮用频次与父母饮用的关系
Relationship between the Drinking Frequency of Fruit and Vegetable Juice Beverage of Preschool-Age Children Aged 3~6 and Their Parents Drinking
DOI: 10.12677/SA.2022.114099, PDF,    科研立项经费支持
作者: 何玲玲:重庆文理学院教育学院,重庆;潘其兰:重庆市永川区文昌中学校;胡春梅*:重庆文理学院心理健康教育与咨询中心,重庆
关键词: 3~6岁幼儿果蔬汁饮料饮用频次父母饮用3~6 Years Old Preschool-Age Children Fruit and Vegetable Juice Beverage Drinking Frequency Parents Drinking
摘要: 目的:调查3~6岁幼儿果蔬汁饮料的饮用频次现状及与父母饮用的关系,为开展幼儿饮料消费教育提供参考。方法:于2021年11~12月,采用方便抽样方法,在重庆市10个区20所幼儿园选取3297名幼儿及其父母参与问卷调查,采用logistic回归分析幼儿果蔬汁饮料饮用频次与父母饮用的关系。结果:幼儿及其父/母果蔬汁饮料饮用频次分别为53.0%、44.4%、43.9%。不同年龄、父母饮用情况的幼儿果蔬汁饮料饮用频次差异显著(均P < 0.05),4、5、6岁幼儿饮用频次(52.9%、54.6%、55.0%)明显高于3岁幼儿(48.8%),父/母饮用果蔬汁饮料的幼儿饮用频次(76.4%、80.8%)明显高于父/母未饮用的幼儿(34.3%、31.2%)。父/母饮用果蔬汁饮料是幼儿饮用频次的影响因素(OR = 0.436, 95% CI = 0.358~0.529; OR = 0.177, 95% CI = 0.145~0.215),父母饮用果蔬汁饮料的幼儿饮用频次更高。结论:超过一半幼儿饮用果蔬汁饮料;幼儿园要督促幼儿父母引导幼儿不喝或少喝果蔬汁饮料。
Abstract: Objective: To investigate the relationship between the frequency of 3~6 years old preschool-age children’s fruit and vegetable juice beverage drinking and parents drinking, and to provide reference for kindergartens to carry out beverages consumption education. Methods: Using convenience sampling from November to December 2021, 3297 preschool-age children and their parents from 20 kindergartens in 10 district of Chongqing completed questionnaires. Logistic regression was used to analyze the relationship between the frequency of preschool-age children’s fruit and vegetable juice beverage drinking and parents drinking. Results: The preschool-age children and their father and mother’s frequency of fruit and vegetable juice beverage drinking were 53.0%, 44.4%, 43.9%, respectively. There were significant differences between different age, parental drinking children’s fruit and vegetable juice beverage drinking frequency (both P < 0.05), the frequency of 4~6 years old children (52.9%, 54.6%, 55.0%) was obviously higher than 3-year-old children (48.8%); The frequency of children whose parents drunk fruit and vegetable juice beverage (76.4%, 80.8%) were obviously higher than those whose parents didn’t drink (34.3%, 31.2%). Parents’ fruit and vegetable juice beverage drinking were influencing factors for children’s drinking (OR = 0.436, 95% CI = 0.358~0.529; OR = 0.177, 95% CI = 0.145~0.215), children whose parents drank fruit and vegetable juice drinks drank this beverage more frequently. Conclusion: More than half of preschool-age children drink fruit and vegetable juice beverage. Kindergartens should guide parents to urge children to stay away from drinking fruit and vegetable juice beverage.
文章引用:何玲玲, 潘其兰, 胡春梅. 重庆市3~6岁幼儿果蔬汁饮料饮用频次与父母饮用的关系[J]. 统计学与应用, 2022, 11(4): 961-966. https://doi.org/10.12677/SA.2022.114099

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