急诊科急性胃肠炎患病情况及影响因素分析

Prevalence and Influencing Factors of Acute Gastroenteritis in Emergency Department

摘要: 目的：研究分析急诊科急性胃肠炎患病情况以及影响因素等。方法：采用回顾性分析的方法对2021年2月到2022年2月一年内在急诊就诊的急性胃肠炎患者相关数据进行导出与分析。统计其流行病学特征，分析其患病影响因素。结果：食源性急性胃肠炎占比为60.57%，秋季患病率为3.83%，年龄 ≤ 12岁患病率为5.59%，文盲患病率为6.52%，外出或差旅就餐患病率为3.73%。结论：秋季以及夏季、冬季急性胃肠炎高发，就诊患者比例高，低年龄段由其是≤12岁的人群为该病的高发人群，就诊占比5.59%。同时文化程度越低该病的患病率也会增高，外出就餐也增大了该病的患病风险。综上所述季节、年龄、文化程度、是否为外出或差旅就餐等为该病发病的风险因素。

Abstract: Objective: To study the prevalence and influencing factors of acute gastroenteritis in emergency department. Methods: Retrospective analysis was used to export and analyze the related data of patients with acute gastroenteritis in the emergency department from February 2021 to February 2022. The ep-idemiological characteristics of the disease were analyzed and the influencing factors were analyzed. Results: The proportion of food-borne acute gastroenteritis was 60.57%, the prevalence rate in au-tumn was 3.83%, the prevalence rate of age ≤ 12 years was 5.59%, the prevalence rate of illiteracy was 6.52%, and the prevalence rate of eating out or on business trips was 3.73%. Conclusion: The incidence of acute gastroenteritis is high in autumn, summer and winter, and the proportion of pa-tients seeking treatment is high. The incidence of acute gastroenteritis is high in the younger age group (≤12 years old), accounting for 5.59%. At the same time, the lower the education level, the higher the prevalence of the disease, eating out also increases the risk of the disease. In conclusion, season, age, education level, whether to go out or travel dining are the risk factors of the disease.