|
[1]
|
Shor, D., Sathyapalan, T., Atkin, S.L. and Thatcher, N.J. (2012) Does Equol Production Determine Soy Endocrine Effects? European Journal of Nutrition, 51, 389-398. [Google Scholar] [CrossRef] [PubMed]
|
|
[2]
|
Marrian, G.F. and Haslewood, G.A. (1932) Equol, a New Inactive Phenol Isolated from the Ketohydroxyoestrin Fraction of Mares’ Urine. Biochemical Journal, 26, 1227-1232. [Google Scholar] [CrossRef] [PubMed]
|
|
[3]
|
Sathyamoorthy, N. and Wang, T.T. (1997) Differential Effects of Dietary Phyto-Oestrogens Daidzein and Equol on Human Breast Cancer MCF-7 Cells. European Journal of Cancer, 33, 2384-2389. [Google Scholar] [CrossRef]
|
|
[4]
|
李燕, 蒋守群, 陈伟. 雌马酚的产生、生物学功能及潜在应用[J]. 动物营养学报, 2014, 26(11): 3236-3244.
|
|
[5]
|
Fatima, A., Khan, M.S. and Ahmad, M.W. (2020) Therapeutic Potential of Equol: A Comprehensive Review. Current Pharmaceutical Design, 26, 5837-5843. [Google Scholar] [CrossRef] [PubMed]
|
|
[6]
|
Gopaul, R., Knaggs, H.E. and Lephart, E.D. (2012) Biochemical Investigation and Gene Analysis of Equol: A Plant and Soy-Derived Isoflavonoid with Antiaging and Antioxidant Properties with Potential Human Skin Applications. Biofactors, 38, 44-52. [Google Scholar] [CrossRef] [PubMed]
|
|
[7]
|
Hirvonen, J., Rajalin, A.M., Wohlfahrt, G., Adlercreutz, H., Wähälä, K. and Aarnisalo, P. (2011) Transcriptional Activity of Estrogen-Related Receptor γ (ERRγ) Is Stimulated by the Phytoestrogen Equol. The Journal of Steroid Biochemistry and Molecular Biology, 123, 46-57. [Google Scholar] [CrossRef] [PubMed]
|
|
[8]
|
Sekikawa, A., Ihara, M., Lopez, O., et al. (2019) Effect of S-Equol and Soy Isoflavones on Heart and Brain. Current Cardiology Reviews, 15, 114-135. [Google Scholar] [CrossRef]
|
|
[9]
|
Alfa, H.H. and Arroo, R.R.J. (2019) Over 3 Decades of Research on Dietary Flavonoid Antioxidants and Cancer Prevention: What Have We Achieved? Phytochemistry Reviews, 18, 989-1004. [Google Scholar] [CrossRef]
|
|
[10]
|
Fang, K., Dong, H., Wang, D., Gong, J., Huang, W. and Lu, F. (2016) Soy Isoflavones and Glucose Metabolism Inmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Molecular Nutrition & Food Research, 60, 1602-1614. [Google Scholar] [CrossRef] [PubMed]
|
|
[11]
|
Arora, A., Nair, M.G. and Strasburg, G.M. (1998) Antioxidant Activities of Isoflavones and Their Biological Metabolites in a Liposomal System. Archives of Biochemistry and Biophysics, 356, 133-141. [Google Scholar] [CrossRef] [PubMed]
|
|
[12]
|
Rüfer, C.E. and Kulling, S.E. (2006) Antioxidant Activity of Isoflavones and Their Major Metabolites Using Different in Vitro Assays. Journal of Agricultural and Food Chemistry, 54, 2926-2931. [Google Scholar] [CrossRef] [PubMed]
|
|
[13]
|
Chung, J.E., Kim, S.Y., Jo, H.H., et al. (2008) Antioxidant Effects of Equol on Bovine Aortic Endothelial Cells. Biochemical and Biophysical Research Communications, 375, 420-424. [Google Scholar] [CrossRef] [PubMed]
|
|
[14]
|
Cheng, C., Wang, X., Weakley, S.M., et al. (2010) The Soybean Isoflavonoid Equol Blocks Ritonavir-Induced Endothelial Dysfunction in Porcine Pulmonary Arteries and Human Pulmonary Artery Endothelial Cells. The Journal of Nutrition, 140, 12-17. [Google Scholar] [CrossRef] [PubMed]
|
|
[15]
|
Mayo, B., Vázquez, L. and Flórez, A.B. (2019) Equol: A Bacterial Metabolite from the Daidzein Isoflavone and Its Presumed Beneficial Health Effects. Nutrients, 11, Article No. 2231. [Google Scholar] [CrossRef] [PubMed]
|
|
[16]
|
Tanaka, Y., Kimura, S., Ishii, Y. and Tateda, K. (2019) Equol Inhibits Growth and Spore Formation of Clostridioides difficile. Journal of Applied Microbiology, 127, 932-940. [Google Scholar] [CrossRef] [PubMed]
|
|
[17]
|
Suay-García, B. and Pérez-Gracia, M.T. (2019) Present and Future of Carbapenem-Resistant Enterobacteriaceae (CRE) Infections. Antibiotics (Basel), 8, Article No. 122. [Google Scholar] [CrossRef] [PubMed]
|
|
[18]
|
Sanhueza, L., Melo, R., Montero, R., Maisey, K., Mendoza, L. and Wilkens, M. (2017) Synergistic Interactions between Phenolic Compounds Identified in Grape Pomace Extract with Antibiotics of Different Classes against Staphylococcus aureus and Escherichia coli. PLOS ONE, 12, e0172273. [Google Scholar] [CrossRef] [PubMed]
|
|
[19]
|
Hossain, M.A., Park, H.C., Park, S.W., et al. (2020) Synergism of the Combination of Traditional Antibiotics and Novel Phenolic Compounds against Escherichia coli. Pathogens, 9, Article No. 811. [Google Scholar] [CrossRef] [PubMed]
|
|
[20]
|
Kim, H.R. and Eom, Y.B. (2021) Synergistic Activity of Equol and Meropenem against Carbapenem-Resistant Escherichia coli. Antibiotics (Basel), 10, Article No. 161. [Google Scholar] [CrossRef] [PubMed]
|
|
[21]
|
Al-Hatmi, A.M.S., Mohsin, J., Al-Huraizi, A. and Khamis, F. (2021) COVID-19 Associated Invasive Candidiasis. Journal of Infection, 82, e45-e46. [Google Scholar] [CrossRef] [PubMed]
|
|
[22]
|
Govender, N.P., Todd, J., Nel, J., et al. (2021) HIV Infection as Risk Factor for Death among Hospitalized Persons with Candidemia, South Africa, 2012-2017. Emerging Infectious Diseases, 27, 1607-1615. [Google Scholar] [CrossRef] [PubMed]
|
|
[23]
|
San-Juan, R., Aguado, J.M., Lumbreras, C., et al. (2011) Universal Prophylaxis with Fluconazole for the Prevention of Early Invasive Fungal Infection in Low-Risk Liver Transplant Recipients. Transplantation, 92, 346-350. [Google Scholar] [CrossRef]
|
|
[24]
|
Lee, J.A. and Chee, H.Y. (2010) In Vitro Antifungal Activity of Equol against Candida albicans. Mycobiology, 38, 328-330. [Google Scholar] [CrossRef]
|