食品标准的国际化建设
International Teaching of Food Professional Standards
DOI: 10.12677/AE.2023.131042, PDF,    科研立项经费支持
作者: 蒋文明*：重庆化工职业学院，重庆;暨南大学，广东 广州；李爱军：暨南大学，广东 广州；Rujira Sukhotu：泰国农业部甲米农业研究开发中心，泰国 甲米；李 乐：重庆化工职业学院，重庆
关键词: 食品；标准；国际化；教学；Food； Standard； Internationalization； Teaching
摘要: 随着中国经济的发展，我国企业的国际食品贸易往来也变得更加频繁。为了降低贸易中的摩擦，并主导未来食品贸易规则，我们需要准备一个知识和能力兼备的食品教学团队以向国际上输出我们的标准。为此，我们需要学习各国的食品标准，完善自己的食品标准和相关贸易体系，并为标准的输出组建一个高水平的国际化教学团队。
Abstract: With the development of China’s economy, the international food trade of Chinese enterprises has become more frequent. In order to reduce the friction in trade and dominate the future food trade rules, we need to prepare a food teaching team with both knowledge and ability to export our standards to the world. For this purpose, we need to learn from the food standards of various countries, improve our own standards and trading system, and build a high-level international teaching team for the output of standards.
文章引用：蒋文明, 李爱军, RujiraSukhotu, 李乐. 食品标准的国际化建设[J]. 教育进展, 2023, 13(1): 258-261. https://doi.org/10.12677/AE.2023.131042

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