我国网络食品安全监管中存在的问题及对策

Problems and Countermeasures in the Supervision of Online Food Safety in China

摘要: 互联网技术近些年来在国内发展迅速，传统行业与互联网进行相互融合的发展趋势也变得明显，这种融合趋势尤其在食品行业表现得更为突出，而互联网与食品行业的融合下衍生的新兴产物即为网络食品。面对我国网络食品交易方式网络化、经营方式虚拟化、食品种类多样化等新兴特点，加大了政府对其监管难度，目前，我国对网络食品安全监管还存在监管法律不完善、监管主体职责不清、平台监管不充分等问题，为此，国家应完善有关网络食品安全监管方面的立法、明确主体监管职责、加强第三方平台的监管作用、并且将行政指导融入网络食品安全监管领域，以降低安全风险，为国民搭好食品安全的屏障。

Abstract: Internet technology has developed rapidly in China in recent years, and the development trend of mutual integration between traditional industries and the Internet is more obvious, especially in the food industry. The emerging product derived from the integration of the Internet and the food industry is online food. In the face of the emerging characteristics of China’s online food, such as networking of trading mode, virtualization of managing mode and diversification of food types, it has increased the difficulty for the government to supervise the online food safety. At present, China’s online food safety supervision still has problems such as imperfect regulatory laws, unclear responsibilities of the regulatory subject, and inadequate platform supervision. Therefore, the country should improve the legislation on online food safety supervision, clarify the main regulatory responsibilities, strengthen the supervision role of the third-party platform, and integrate administrative guidance into the field of online food safety supervision to reduce safety risks and build a good food safety barrier for the people.