乡村振兴视角下茶旅产业融合的空间适配性研究

Spatial Adaptation of Tea Tourism Industry Integration from the Perspective of Rural Revitalization

摘要: 文章在分析茶叶产业与旅游产业协调机理的基础上，分别构建两者指标体系及耦合协调模型，以国家、地区、省份为划分层次，选取2010~2019年茶叶产业与旅游产业相关数据，借助耦合协调模型，对茶叶产业与旅游产业的时空耦合协调水平进行实证分析。研究结果表明，中国茶叶产业与旅游产业的综合发展水平均持续提升，但两产业发展存在一定的差异性；我国四大茶区整体来看耦合度较高，我国茶叶产业与旅游产业耦合协调度呈现江南茶区 > 江北茶区 > 华南茶区 > 西南茶区；茶叶产业与旅游产业的耦合协调等级除浙江省达到勉强协调外，其余17个省份均为失调状态，其中云南等八个省份属于旅游产业滞后型，江苏等九个省份属于茶叶产业滞后型。最后，提出茶叶产业与旅游产业融合发展的对策。

Abstract: Based on the analysis of the coordination mechanism between tea industry and tourism industry, this paper constructs the index system and the coupled coordination model respectively. Taking the country, region and province as the division level, the relevant data of tea industry and tourism industry from 2010 to 2019 are selected. With the help of the coupled coordination model, the spatio-temporal coupling coordination level of tea industry and tourism industry is analyzed empirically. The results show that the comprehensive development level of China’s tea industry and tourism industry continues to improve, but there are some differences in the development of the two industries. As a whole, the coupling degree of the four tea areas in China is high, and the coupling coordination degree of the tea industry and tourism industry is shown as Jiangnan tea area > Jiangbei tea area > South China tea area > Southwest tea area; The coupling coordination level between the tea industry and the tourism industry is disordered except for Zhejiang Province, among which eight provinces, such as Yunnan, belong to the tourism industry lag, and nine provinces, such as Jiangsu, belong to the tea industry lag. Finally, the countermeasures for the integrated development of tea industry and tourism industry are put forward.