基于防疫背景下的餐具改良设计

Improved Designs Based on Cupware in the Background of Epidemic Prevention

摘要: 目的：针对当下防疫现状以及健康倡导下的餐具使用问题，探究防疫背景下餐具的产品需求端变化。提出在外就餐时餐具改良设计策略。方法：通过深度调研挖掘餐具改良趋势，明确餐具使用在防疫背景下的设计价值和设计方向，并对市面上现有产品进行分析，有效找出餐具改良的设计思路和定位，最后就具体问题进行方案设计，以便捷、安全、趣味为主要角度探索在外就餐时餐具设计的优化可能性。结论：提出安全性、环保性、趣味性等设计原则，聚焦于餐具设计改良，有效解决在外就餐安全健康问题的同时强化和使用者之间的双向交互，为使用者带来更好的使用体验和健康的生活方式。

Abstract: In response to the current situation of epidemic prevention and the use of tableware under health advocacy, the paper explored the changes in the product demand side of the tableware in the background of epidemic prevention and proposed the design strategy of tableware when dining abroad. Through in-depth investigation and digging the trend of tableware improvement, it clarified the design value and design direction of tableware in the context of epidemic prevention, and analyzed existing products on the market, effectively found out the design ideas and positioning of the improvement of tableware, and finally designed the plan for specific issues. This paper explored the optimization possibility of tableware design when eating out from the main point of view of convenience, safety and fun and put forward the design principles of safety, environmental protection and interest, focusing on the improvement of tableware design, effectively solving the safety and health problems of eating out and strengthening the two-way interaction with users, bringing users a better use experience and a healthy lifestyle.