膳食质量与心脑血管疾病的研究进展
Progress in Dietary Quality and Cardiovascular and Cerebrovascular Diseases
摘要: 膳食与各类疾病关联已被广泛认可。而它作为可控危险因素,是心脑血管疾病管理中不可缺少的重要环节。有研究发现,改善膳食质量可能降低心脑血管疾病所带来的疾病负担。因此,本综述总结近年来膳食质量与心脑血管疾病的研究进展,为主动防制心脑血管疾病提供根据。
Abstract: Diet association with various diseases has been widely recognized. As a controllable risk factor, it is an indispensable and important link in the management of cardiovascular and cerebrovascular diseases. Some studies have found that improving dietary quality may reduce the disease burden caused by cardiovascular and cerebrovascular diseases. Therefore, this review summarizes the re-search progress of dietary quality and cardiovascular and cerebrovascular diseases in recent years, and provides a basis for the active prevention of cardiovascular and cerebrovascular diseases.
文章引用:古丽洁合热·吐尔逊, 杨毅宁. 膳食质量与心脑血管疾病的研究进展[J]. 临床医学进展, 2023, 13(3): 4598-4602. https://doi.org/10.12677/ACM.2023.133660

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