基于CDIO理念的研究生食品质量与安全控制专题课程教学改革

Teaching Reform of Food Quality and Safety Control Course for Postgraduates Based on CDIO Concept

摘要: 《食品质量与安全控制专题》是针对食品科学与工程专业食品加工与安全领域的硕士研究生开设的一门公共必修课程。课程本身具有较强的理论性与实践指导性。当前针对课堂教学方式单一，课程考核不够完善，学生将理论运用到实践的能力不足等问题，结合学科领域的背景和当前食品行业的现状，引入CDIO工程教育理念，运用角色扮演，情景演练等教学方式，进行项目驱动式教学。结果表明，该举措可进一步提高食品质量与安全控制专题课程教学效果。

Abstract: Food Quality and Safety Control is a public compulsory course for postgraduates majoring in food science and engineering in the field of food processing and safety. The course itself has strong theoretical and practical guidance. At present, in view of the single classroom teaching method, the imperfect curriculum assessment, and the lack of students’ ability to apply theory to practice, combined with the background of the subject field and the current situation of the food industry, the CDIO engineering education concept was introduced, and the project-driven teaching was carried out by using the teaching methods of role playing and situational exercises. The results showed that this measure can further improve the teaching effect of food quality and safety control course.