2型糖尿病与老年营养风险指数的研究进展
Research Progress of Type 2 Diabetes and Geriatric Nutritional Risk Index
DOI: 10.12677/ACM.2023.1361335, PDF,   
作者: 皇 茜：青海大学研究生院，青海 西宁；李 蓉*：青海大学附属医院老年医学科，青海 西宁
关键词: 2型糖尿病；老年营养风险指数；血清白蛋白；体重；营养评估；Type 2 Diabetes； Geriatric Nutritional Risk Index； Serum Albumin； Body Weight； Nutrition Assessment
摘要: 2型糖尿病是一组由多病因引起以慢性高血糖为特征的代谢性疾病，是从以胰岛素分泌抵抗为主伴胰岛素进行性分泌不足，到以胰岛素进行性分泌不足为主伴胰岛素抵抗为主要病理变化，长期碳水化合物以及脂肪、蛋白质代谢紊乱可引起多系统损害。老年营养风险指数(GNRI)是一种客观简单的筛查工具，使用血清白蛋白水平和体重计算得出，它是一个与营养相关的风险指数，可以根据与营养不良相关的老年患者的病理及有联系的发病率和死亡率风险对患者进行分类及营养评估；也是住院老年患者发病率和死亡率更可靠的预后指标。本文主要对2型糖尿病与老年营养风险指数的关系进行综述，以期为GNRI在老年2型糖尿病患者中的应用提供参考。
Abstract: Type 2 diabetes is a group of metabolic diseases characterized by chronic hyperglycemia caused by multiple causes. From insulin secretion resistance with insulin progressive insufficiency to insulin progressive insufficiency with insulin resistance as the main pathological change, long-term carbon water compounds and lipid and protein metabolism disorders can cause multiple system damage. The geriatric nutritional risk index (GNRI) is an objective and simple screening tool. It is calculated using serum albumin level and body weight. It is a risk index related to nutrition. Patients can be classified and evaluated according to the risk of incidence rate and mortality related to the pathol-ogy of elderly patients usually associated with malnutrition. It is also a more reliable prognostic in-dicator of incidence rate and mortality of hospitalized elderly patients. This article mainly reviews the relationship between type 2 diabetes and geriatric nutritional risk index, in order to provide reference for the application of GNRI in elderly patients with type 2 diabetes.
文章引用：皇茜, 李蓉. 2型糖尿病与老年营养风险指数的研究进展[J]. 临床医学进展, 2023, 13(6): 9535-9540. https://doi.org/10.12677/ACM.2023.1361335

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