四磺基镍酞菁-Pb(II)光学探针对水相三聚磷酸根的高特异性响应研究
Study on High Specific Response of Tetrasulfonyl Nickel Phthalocyanine-Pb(II) Optical Probe to Triphosphate in Aqueous Phase
DOI: 10.12677/AAC.2023.133037, PDF,    科研立项经费支持
作者: 杨惠卿:浙江中医药大学附属杭州市中医院,浙江 杭州;浙江中医药大学附属第二医院,浙江 杭州;陈 林:济宁医学院基础医学院,山东 济宁;黄 萍, 郭嘉琪, 李东辉*:厦门大学医学院抗癌研究中心,福建 厦门
关键词: 多聚磷酸根酞菁光学探针分光光度法Polyphosphate Phthalocyanine Optical Probe Spectrophotometric Technique
摘要: 通过四磺酸镍酞菁(镍4,4’,4’-四磺基酞菁,NiS4Pc)与一系列阳离子的水相反应发现,NiS4Pc可与Pb2+形成不溶性化合物,而多种阴离子可将其溶解。进一步发现,酸性物质(酸抑制剂)的存在可以抑制阴离子对该化合物的溶解作用。对酸抑制剂的筛选获得了重要的发现:在低浓度柠檬酸存在下,绝大多数阴离子对沉淀的溶解作用被完全或显著抑制,只有P3O5-10仍然可以溶解沉淀化合物NiS4Pc-Pb(II),使NiS4Pc被释放至溶液中,溶液相显示出NiS4Pc Pb(II)的特征颜色和吸收光谱,从而为P3O5-10提供了高特异性的光学探针。溶液的颜色和吸收强度可长期保持稳定,表明这一光学探针具有显著的稳定性。基于这一发现,本研究建立了一种新的光度分析法,用于高特异性定量检测水相中的P3O5-10。对实验参数进行了优化,在最佳条件下,吸光度差(ΔA621)与P3O5-10浓度在3.075.0 µg/mL范围内表现出良好的线性相关。回归方程为ΔA621 = 0.014C − 0.057,r = 0.9984。检测限为2.0 µg/mL。与传统的P3O5-10检测方法相比,该方法具有特异性高、稳定性好、操作简便、快速等特点,具有很强的应用前景。此法还可用于目视化检测,这对于现场或现场分析特别有益。本研究提出了阴离子检测新原理,开拓了金属酞菁化合物在分析科学中的新应用。
Abstract: A series of reactions between cationic ions and nickel tetrasulfonated phthalocyanine (nickel 4,4’,4’,4’-tetrasulfophthalocyanine, NiS4Pc) were performed and demonstrated that water-soluble NiS4Pc can complex with Pb2+ to form an insoluble compound, many acid anions can dissolve this compound. However, the presence of acidic materials (acid inhibitors) can inhibit the dissolution of this compound by acid anions. Screening of acid inhibitors led to an important finding. In the presence of a low concentration of citric acid, the precipitate dissolution by most anions was completely or significantly inhibited; only P3O5-10 could still dissolve the precipitate compound, NiS4Pc- Pb(II), to release NiS4Pc. The solution phase shows the characteristic color and absorption spectroscopy of NiS4Pc-Pb(II), thus providing a specific optical probe for P3O5-10. In addition, the color and absorption intensity of the solution remained stable for a long time (more than three months), indicating significant stability of the optical probe. Based on this finding, a new spectrophotometric technique has been established for detecting and quantifying aqueous P3O5-10 with high specificity. Furthermore, a new model for the visual (naked eye) detection of P3O5-10 has been developed. The experimental parameters have been optimized. Under the optimal conditions, the absorbance difference (ΔA621) shows an excellent linear correlation with the P3O5-10 concentration (C, µg/mL) ranging from 3.0~75.0 µg/mL. The linear regression equation is ΔA621 = 0.014C − 0.057, with r = 0.9984. The limit of detection was 2.0 µg/mL. Compared to traditional P3O5-10 detection methods, this method exhibits high specificity, excellent stability, easy and fast operation and thus strong application potential. This method can provide visual detection, which will be particularly beneficial for in situ or field analyses. In this study, the preparation of metal phthalocyanine insoluble compound optical probe for highly selective determination of P3O5-10 is universal in principle. It is expected that more optical probes could be constructed based on this principle and applied to the detection of other sorts of anions.
文章引用:杨惠卿, 陈林, 黄萍, 郭嘉琪, 李东辉. 四磺基镍酞菁-Pb(II)光学探针对水相三聚磷酸根的高特异性响应研究[J]. 分析化学进展, 2023, 13(3): 340-350. https://doi.org/10.12677/AAC.2023.133037

参考文献

[1] Sara, P., Francesco, A., Cristina, B., Giacomo, M., Radmila, P. and Luca, M.C. (2020) Detection of Polyphosphates in Seafood and Its Relevance toward Food Safety. Food Chemistry, 332, Article ID: 127397.
[Google Scholar] [CrossRef] [PubMed]
[2] Eiji, T., Hironori, Y., Hisami, Y.O. and Yutaka, T. (2014) Increasing Dietary Phosphorus Intake from Food Additives: Potential for Negative Impact on Bone Health. Advances in Nutrition, 5, 92-97.
[Google Scholar] [CrossRef] [PubMed]
[3] Cupisti, A., Benini, O., Ferretti, V., Gianfaldoni, D., Kalantar-Zadeh, K. and Kamyar (2012) Novel Differential Measurement of Natural and Added Phosphorus in Cooked Ham with or without Preservatives. Journal of Renal Nutrition, 22, 533-540.
[Google Scholar] [CrossRef] [PubMed]
[4] Moon, J.H., Noh, M.H., Jang, E.Y., Yang, S.B., Kang, S.W., Kwack, K.H., Ryu, J.I. and Lee, J.Y. (2019) Effects of Sodium Tripolyphosphate on Oral Commensal and Pathogenic Bacteria. Polish Journal of Microbiology, 68, 263-268.
[Google Scholar] [CrossRef] [PubMed]
[5] Lee, J.H., Moon, J.H., Ryu, J.I., Kang, S.W., KwaCk, K.H. and Lee, J.Y. (2019) Antibacterial Effects of Sodium Tripolyphosphate against Porphyromonas Species Associated with Periodontitis of Companion Animals. Journal of Veterinary Science, 20, e33.
[Google Scholar] [CrossRef] [PubMed]
[6] Lorencova, E., Vltavska, P., Budinsky, P. and Koutny, M. (2012) Antibacterial Effect of Phosphates and Polyphosphates with Different Chain Length. Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering, 47, 2241-2245.
[Google Scholar] [CrossRef] [PubMed]
[7] Jereb, G., Poljsak, B. and Erzen, I. (2017) Contribution of Drinking Water Softeners to Daily Phosphate Intake in Slovenia. International Journal of Environmental Research and Public Health, 14, 1186.
[Google Scholar] [CrossRef] [PubMed]
[8] Jereb, G., Erzen, I., Oder, M. and Poljsak, B. (2022) Phosphate Drinking Water Softeners Promote Legionella Growth. Journal of Water and Health, 20, 1084-1090.
[Google Scholar] [CrossRef] [PubMed]
[9] Verger, E.O., Armstrong, P., Nielsen, T., Chakaroun, R., Gobel, R.J., Schutz, T., Delaere, F., Gausseres, N., Clement, K. and Holmes, B.A. (2017) Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire. Journal of the Academy of Nutrition and Dietetics, 117, 878-888.
[Google Scholar] [CrossRef] [PubMed]
[10] Calvo, M.S. and Uribarri, J. (2013) Public Health Impact of Dietary Phosphorus Excess on Bone and Cardiovascular Health in the General Population. American Journal of Clinical Nutrition, 98, 6-15.
[Google Scholar] [CrossRef] [PubMed]
[11] McClure, S.T., Chang, A.R., Rebholz, C.M. and Appel, L.J. (2017) Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001-2014. Nutrients, 9, 804-809.
[Google Scholar] [CrossRef] [PubMed]
[12] Calvo, M.S., Moshfegh, A.J. and Tucker, K.L. (2014) Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations. Advances in Nutrition, 5, 104-113.
[Google Scholar] [CrossRef] [PubMed]
[13] Hong, S.H., Park, S.J., Lee, S., Kim, S. and Cho, M.H. (2015) Biological Effects of Inorganic Phosphate: Potential Signal of Toxicity. The Journal of Toxicological Sciences, 40, 55-59.
[Google Scholar] [CrossRef] [PubMed]
[14] EFSA Panel on Biological Hazards (BIOHAZ) (2013) Scientific Opinion on the Public Health Hazards to Be Covered by Inspection of Meat from Sheep and Goats. European Food Safety Authority Journal, 11, 3262-3263.
[Google Scholar] [CrossRef
[15] Ritz, E., Hahn, K., Ketteler, M., Kuhlmann, M.K. and Mann, J. (2012) Phosphate Additives in Food—A Health Risk. Deutsches Arzteblatt International, 109, 49-55.
[Google Scholar] [CrossRef] [PubMed]
[16] Tang, Q., Wang, C.F., Xie, C.X., Jin, J.L. and Huang, Y.Q. (2012) Dietary Available Phosphorus Affected Growth Performance, Body Composition, and Hepatic Antioxidant Property of Juvenile Yellow Catfish Pelteobagrus fulvidraco. The Scientific World Journal, 2012, Article ID: 987570.
[Google Scholar] [CrossRef] [PubMed]
[17] Mendoza, J.M., Isakova, T., Cai, X., Bayes, L.Y., Faul, C., Scialla, J.J., Lash, J.P., He, J., Navaneethan, S., Negrea, L., Rosas, S.E., Kretzler, M., Nessel, L., Xie, D.W., Anderson, A.H., Raj, D.S. and Wolf, M. (2017) Inflammation and Elevated Levels of Fibroblast Growth Factor 23 Are Independent Risk Factors for Death in Chronic Kidney Disease. Kidney International, 91, 711-719.
[Google Scholar] [CrossRef] [PubMed]
[18] Winger, R.J., Uribarri, J. and Lloyd, L. (2012) Phosphorus-Containing Food Additives: An Insidious Danger for People with Chronic Kidney Disease. Trends Food Science & Technology, 24, 92-102.
[Google Scholar] [CrossRef
[19] Liu, B.H., Liu, L. and Li, W. (2020) Effective Removal of Phosphorus from Eutrophic Water by Using Cement. Environmental Research, 183, Article ID: 109218.
[Google Scholar] [CrossRef] [PubMed]
[20] Zhou, J., Han, X.X., Brookes, J.D. and Qin, B.Q. (2022) High Probability of Nitrogen and Phosphorus Co-Limitation Occurring in Eutrophic Lakes. Environmental Pollution, 292, Article ID: 118276.
[Google Scholar] [CrossRef] [PubMed]
[21] EFSA Panel on Food Additives and Flavourings (FAF) (2019) Re-Evaluation of Phosphoric Acid-Phosphates—Di-, Tri- and Polyphosphates (E 338-341, E 343, E 450-452) as Food Additives and the Safety of Proposed Extension of Use. EFSA Journal, 17, e05674.
[22] Rashchi, F. and Finch, J. (2006) Deactivation of Pb-Contaminated Sphalerite by Polyphosphate. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 276, 87-94.
[Google Scholar] [CrossRef