餐厨垃圾处置在环保行业中的发展趋势
The Development Trend of Kitchen Waste Disposal in the Environmental Protection Industry
DOI: 10.12677/AEP.2023.135146, PDF,   
作者: 王 臣, 吴盛阳, 侯靖哲, 刘思洋, 张德慧：安徽浩悦再生资源利用有限责任公司，安徽 合肥
关键词: 环保行业；餐厨垃圾；发展趋势；Environmental Protection Industry； Kitchen Waste； Trends
摘要: 随着人民生活水平的不断提高和垃圾分类的倡导，餐厨垃圾的产生量日益增加，随之带来一系列的环境问题日趋严重。垃圾处理是环保行业中的重中之重，而餐厨垃圾又在垃圾处理中扮演着重要的角色。“十四五”期间政府对环保产业的支持力度不断增加，餐厨垃圾的资源化和无害化处理迎来重要发展契机，产业前景向好。
Abstract: With the continuous improvement of people’s living standards and the advocacy of waste sorting, the production of food waste is increasing, and a series of environmental problems are becoming increasingly serious. Garbage disposal is a top priority in the environmental protection industry, and kitchen waste plays an important role in garbage disposal. During the 13th Five-Year Plan pe-riod, the government’s support for the environmental protection industry continued to increase, and the resource utilization and harmless treatment of food waste ushered in important devel-opment opportunities, with a promising industrial outlook.
文章引用：王臣, 吴盛阳, 侯靖哲, 刘思洋, 张德慧. 餐厨垃圾处置在环保行业中的发展趋势[J]. 环境保护前沿, 2023, 13(5): 1218-1223. https://doi.org/10.12677/AEP.2023.135146

参考文献

[1] 徐鑫, 寇巍, 张大雷, 等. 以秸秆和厨余垃圾为原料发酵产甲烷工艺的优化[J]. 可再生能源, 2010, 28(6): 76-79, 83.
[2] 梅冰, 彭绪亚. 餐厨垃圾厌氧消化系统过程监控参数的分析[J]. 中国给水排水, 2013, 29(21): 43-46.
[3] Wei, Q.Y., Zhang, W.Q., Guo, J.B., et al. (2014) Performance and Kinetic Evaluation of a Semi-Continuously Fed Anaero-Bic Digester Treating Food Waste: Effect of Trace Elements on the Digester Recovery and Stability. Chemosphere, 117, 477-485. [Google Scholar] [CrossRef] [PubMed]
[4] Zhang, C.S., Su, H.J. and Tan, T.W. (2013) Batch and Semi-Continuous Anaerobic Digestion of Food Waste in a Dual Solid-Liquid System. Bioresource Technology, 145, 10-16. [Google Scholar] [CrossRef] [PubMed]
[5] Tang, J.L., Wang, X.C., Hu, Y.S., et al. (2017) Effect of pH on Lactic Acid Production from Acidogenic Fermentation of Food Waste with Different Types of Inocula. Bioresource Technology, 224, 544-552. [Google Scholar] [CrossRef] [PubMed]
[6] 伍华琛. 城市餐厨垃圾资源化技术应用现状与展望[J]. 再生资源与循环经济, 2015, 8(4): 24-27.
[7] 马中, 陆琼, 昌敦虎. “十三五”时期全国城镇生活垃圾处理资金需求分析[J]. 环境保护, 2016, 44(8): 42-46.
[8] 华云, 王丽莉, 张波. 我国餐厨垃圾处理现状及主要处理技术应用情况[J]. 城市管理与科技, 2009, 11(2): 60-63.
[9] Parthiba Karthikeyan, O., Trably, E., Mehariya, S., et al. (2017) Pretreatment of Food Waste for Methane and Hydrogen Recovery: A Review. Bioresource Technology, 249, 1025-1039. [Google Scholar] [CrossRef] [PubMed]
[10] Zhang, R., El-Mashad, H.M., Hartman, K., Wang, F. and Liu, G. (2007) Characterization of Food Waste as Feedstock for Anaerobic Digestion. Bioresource Technology, 98, 929-935. [Google Scholar] [CrossRef] [PubMed]
[11] 张斌, 赵立杰. 国外家用餐厨垃圾处理机对周边环境影响分析[J]. 环境卫生工程, 2016, 24(5): 86-88.
[12] 刘晓宇, 张全红. 北京市生活垃圾填埋气体收集处理现状与对策[J]. 环境卫生工程, 2011, 19(6): 26-28.
[13] Tuyet, N.T., Dan, N.P., et al. (2016) Laboratory-Scale Membrane Up-Concentration and Co-Anaerobic Digestion for Energy Recovery from Sewage and Kitchen Waste. Water Science & Technology, 73, 597-606. [Google Scholar] [CrossRef] [PubMed]
[14] Wu, B., Wang, R. and Fane, A.G. (2017) The Roles of Bacteriophages in Membrane-Based. Water and Wastewater Treatment Processes: A Review. Water Research, 110, 120-132. [Google Scholar] [CrossRef] [PubMed]