糖尿病足溃疡患者营养状况评估及其干预的研究进展
Advances in the Assessment of Nutritional Status and Its Intervention in Patients with Diabetic Foot Ulcers
DOI: 10.12677/ACM.2023.13112417, PDF,   
作者: 何施雨:重庆医科大学第二临床学院,重庆;李生兵*:重庆医科大学附属第二医院内分泌与代谢病科,重庆
关键词: 糖尿病足溃疡营养不良预后营养素营养相关风险评估工具Diabetic Foot Ulcer Malnutrition Prognosis Nutrients Nutrition-Related Risk Assessment Tool
摘要: 糖尿病足溃疡(DFU)是由糖尿病周围神经病变(DPN)和周围动脉疾病(PAD)引起的糖尿病患者常见的并发症,尽管我们对这一糖尿病并发症的认识和治疗有所改善,DFU的预后仍然很差。既往研究发现超过一半的DFU患者存在中度或重度的营养不良,因此,DFU患者营养状况评估及其干预成为医学领域广泛关注的问题。本文旨在阐述DFU患者营养不良机制、营养不良对DFU患者预后的影响、营养干预的临床应用价值以及评估DFU患者营养相关风险的工具。
Abstract: Diabetic foot ulcer (DFU) is a common complication in patients with diabetes mellitus caused by di-abetic peripheral neuropathy (DPN) and peripheral arterial disease (PAD), and the prognosis of DFU is still poor, despite improvements in our understanding and treatment of this diabetic com-plication. Previous studies have found that more than half of DFU patients suffer from moderate or severe malnutrition; therefore, the assessment of the nutritional status of DFU patients and their interventions have become a widespread concern in the medical field. The purpose of this article is to describe the mechanism of malnutrition in DFU patients, the impact of malnutrition on the prog-nosis of DFU patients, the clinical value of nutritional interventions, and the tools for assessing nu-trition-related risks in DFU patients.
文章引用:何施雨, 李生兵. 糖尿病足溃疡患者营养状况评估及其干预的研究进展[J]. 临床医学进展, 2023, 13(11): 17250-17258. https://doi.org/10.12677/ACM.2023.13112417

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