《食品工程原理》混合式教学模式研究

Research on the Blended Teaching Mode of Principles of Food Engineering

摘要: 随着互联网教育模式和教育平台的发展与完善，教育逐渐实现智能化、非同步化，“互联网+教育”已经深刻影响了当代教育模式。为培养未来多元化、创新型卓越工程人才，教育改革逐步深化，多种教学模式进一步融合，本文以《食品工程原理》课程为例，针对现阶段教育中学生基础薄弱、课程教学方式单一、与实际生产衔接不紧密等问题，构建同步异步线上线下课程教学体系，并对同步异步线上线下混合教学模式可行性进行探讨，更新教学评价机制，以期应用于日常教学。

Abstract: With the development and improvement of the Internet education model and education platform, education has gradually become intelligent and asynchronous. “Internet plus education” has deeply influenced the contemporary education model. In order to cultivate future diversified and innovative outstanding engineering talents, educational reform is gradually deepening, and multiple teaching modes are further integrated. Taking the course Principles of Food Engineering as an example, this article aims to address the problems of weak foundation, single teaching methods, and lack of close connection with actual production in current education for middle school students. A synchronous asynchronous online and offline course teaching system is constructed, and the feasibility of synchronous asynchronous mixed online and offline teaching mode is explored, Update the teaching evaluation mechanism to apply it to daily teaching.