拟黑多刺蚁超细粉蜜丸的制备及质量评价

The Preparation and Quality Analysis of Ultrafine Powdery Honey Pills of Polyrhachis vicina Roger

摘要: 目的：本文以凤阳本地的拟黑多刺蚁为原料，探索拟黑多刺蚁超细粉蜜丸的制备方法。方法：首先，通过正交实验法，研究拟黑多刺蚁蜜丸的最佳的配方，以获得色泽、口感、香味俱佳的蜜丸。在此基础上，加入冰糖、柠檬酸等矫味剂，再通过一定的配比，由感官评分去确定拟黑多刺蚁超细粉蜜丸的最佳制备工艺，从而制得较佳的拟黑多刺蚁超细粉蜜丸。结果：合药温度70℃、蜜药比1:1.5、炼蜜为嫩蜜时，获得的拟黑多刺蚁蜜丸在色泽、香味、滋味各方面都是最佳的。冰糖4%、柠檬酸0.02%时，口感最佳。结论：在此条件下制备出的拟黑多刺蚁超细粉蜜丸最佳。

Abstract: Objective: Preparation method of ultrafine honey pills of Polyrhachis vicina Roger from Fengyang was studied in this paper. Methods: Firstly, the best formula of honey pills of the black prickly ant was studied by orthogonal experiment, so as to obtain the honey pills with good color, taste and fragrance. On this basis, the best preparation technology of superfine powdered honey pills of Polyrhachis vicina Roger was determined by adding the decanting agent such as rock sugar and citric acid, and then through certain proportion and sensory rating, so as to obtain better superfine powdered honey pills of Polyrhachis vicina Roger. Results: When the mixture temperature was 70˚C, the ratio of honey to medicine was 1:1.5, and the sweetened honey was tender, the black prickly ant honey pills were the best in color, fragrance and taste. When sugar was 4% and citric acid was 0.02%, the best taste was obtained. Conclusion: Ultrafine powdery honey pills prepared by this method are the best.