耐力运动表现的膳食营养策略分析
Analysis of Dietary Nutrition Strategies for Endurance Sports Performance
DOI: 10.12677/APS.2024.121004, PDF,    科研立项经费支持
作者: 孙 雯, 徐 凯, 白宝丰, 戴剑松, 顾忠科, 张蕴琨, 张 媛*:南京体育学院运动健康学院,江苏 南京;张念云:南京体育学院学训融合中心,运动人体科学江苏省高校重点实验室科室,江苏 南京
关键词: 耐力运动表现营养策略能量供应运动营养补充剂Endurance Exercise Performance Nutrition Strategies Energy Supply Sports Nutrition Supplements
摘要: 耐力性项目能耗大,肌糖原、蛋白质分解加强,脂肪供能比例随运动时间延长而提高,这些代谢特点决定耐力性项目运动员在训练或比赛期间应注重科学训练方法与合理膳食营养策略相结合,其对提升运动员机能水平、运动成绩至关重要。本文针对耐力项目特征、能量供应与代谢特点,分析高脂低糖、限制碳水化合物、合理补糖、选择运动营养补充剂等膳食营养策略,阐述不同营养策略对耐力运动表现的影响及作用特点,并在此基础上分析其作用原理,为耐力性项目运动员、教练员提供理论参考与借鉴。
Abstract: Endurance sports consume a lot of energy, muscle glycogen and protein decomposition is enhanced, and the proportion of fat energy supply increases with the prolongation of exercise time. These metabolic characteristics determine that endurance athletes should pay attention to the combination of scientific training methods and reasonable dietary nutritional strategies during the training or competition period, which is crucial to enhance the athletes’ functional level and athletic performance. In this paper, we analyze the dietary nutrition strategies of high fat and low sugar, limiting carbohydrates, reasonable sugar supplementation, and choosing sports nutrition supplements for the characteristics of endurance sports, energy supply, and metabolism, and de-scribe the effects of different nutrition strategies on endurance sports performance and the char-acteristics of their effects, and analyze their functioning principles on this basis, so as to provide theoretical references for the athletes and coaches of endurance sports.
文章引用:孙雯, 徐凯, 白宝丰, 戴剑松, 顾忠科, 张念云, 张蕴琨, 张媛. 耐力运动表现的膳食营养策略分析[J]. 体育科学进展, 2024, 12(1): 18-25. https://doi.org/10.12677/APS.2024.121004

参考文献

[1] Rothschild, J.A., Kilding, A.E. and Plews, D.J. (2020) What Should I Eat before Exercise? Pre-Exercise Nutrition and the Response to Endurance Exercise: Current Prospective and Future Directions. Nutrients, 12, Article 3473. [Google Scholar] [CrossRef] [PubMed]
[2] Noakes, T.D. (2022) What Is the Evidence That Dietary Macronutrient Composition Influences Exercise Performance? A Narrative Review. Nutrients, 14, Article 862. [Google Scholar] [CrossRef] [PubMed]
[3] Philp, A., Burke, L.M. and Baar, K. (2011) Altering Endogenous Car-bohydrate Availability to Support Training Adaptations. Nestlé Nutrition Institute Workshop Series, 69, 19-31. [Google Scholar] [CrossRef] [PubMed]
[4] 邱俊. 生酮饮食在运动员中的应用思考[J]. 中国体育教练员, 2022, 30(3): 22-23.
[5] 康杰, 魏彤. 生酮饮食对体重管理、肌肉合成以及运动表现的影响[J]. 体育科研, 2018, 39(1): 1-16.
[6] Webster, C.C., Swart, J., Noakes, T.D., et al. (2018) A Carbohydrate Ingestion Intervention in an Elite Athlete Who Follows a Low-Carbohydrate High-Fat Diet. International Journal of Sports Physiology and Performance, 13, 957-960. [Google Scholar] [CrossRef] [PubMed]
[7] Tzur, A. and Roberts, B. (2020) The Ketogenic Diet for Bodybuilders and Physique Athletes. Strength & Conditioning Journal, 42, 108-115. [Google Scholar] [CrossRef
[8] Zinn, C., Wood, M., Williden, M., et al. (2017) Ketogenic Diet Benefits Body Composition and Well-Being But Not Performance in a Pilot Case Study of New Zealand Endurance Athletes. Journal of the International Society of Sports Nutrition, 14, Article 22. [Google Scholar] [CrossRef] [PubMed]
[9] Phinney, S.D., Bistrian, B.R., Evans, W.J., et al. (1983) The Human Metabolic Response to Chronic Ketosis without Caloric Restriction: Preservation of Submaximal Exercise Ca-pability with Reduced Carbohydrate Oxidation. Metabolism, 32, 769-776. [Google Scholar] [CrossRef] [PubMed]
[10] Volek, J.S., Freidenreich, D.J., Saenz, C., et al. (2016) Met-abolic Characteristics of Keto-Adapted Ultra-Endurance Runners. Metabolism, 65, 100-110. [Google Scholar] [CrossRef] [PubMed]
[11] White, A.M., Johnston, C.S., Swan, P.D., et al. (2007) Blood Ketones Are Directly Related to Fatigue and Perceived Effort during Exercise in Overweight Adults Adhering to Low-Carbohydrate Diets for Weight Loss: A Pilot Study. Journal of the Academy of Nutrition and Dietetics, 107, 1792-1796. [Google Scholar] [CrossRef] [PubMed]
[12] Jeukendrup, A.E., Moseley, L., Mainwaring, G.I., et al. (2006) Exogenous Carbohydrate Oxidation during Ultra Endurance Exercise. Journal of Applied Physiology, 100, 1134-1141. [Google Scholar] [CrossRef] [PubMed]
[13] Murray, R., Seifert, J.G., Eddy, D.E., et al. (1989) Carbohydrate Feeding and Exercise: Effect of Beverage Carbohydrate Content. European Journal of Applied Physiology and Occupational Physiology, 59, 152-158. [Google Scholar] [CrossRef
[14] 王竹影, 严政, 邵慧秋. 葡萄糖和果糖对小鼠运动能力影响的对比研究[J]. 体育与科学, 2000, 21(5): 32-35.
[15] Somerville, V., Bringans, C. and Braakhuis, A. (2017) Polyphenols and Performance: A Systematic Review and Meta-Analysis. Sports Medicine, 47, 1589-1599. [Google Scholar] [CrossRef] [PubMed]
[16] 张丹. 膳食纤维食品提高篮球运动员生理机能的作用[J]. 食品研究与开发, 2022, 43(3): 231-232.
[17] Domínguez, R., Cuenca, E., Maté-Muñoz, J.L., et al. (2017) Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review. Nutrients, 9, Article 43. [Google Scholar] [CrossRef] [PubMed]
[18] Nyakayiru, J., Jonvik, K.L., Trommelen, J., et al. (2017) Beetroot Juice Supplementation Improves High-Intensity Intermittent Type Exercise Performance in Trained Soccer Players. Nutrients, 9, Article 314. [Google Scholar] [CrossRef] [PubMed]
[19] Edge, J., Bishop, D. and Goodman, C. (2006) Effects of Chronic NaHCO3 Ingestion during Interval Training on Changes to Muscle Buffer Capacity, Metabolism, and Short-Term Endurance Performance. Journal of Applied Physiology, 101, 918-925. [Google Scholar] [CrossRef] [PubMed]
[20] Satija, A. and Hu, F.B. (2018) Plant-Based Diets and Car-diovascular Health. Trends in Cardiovascular Medicine, 28, 437-441. [Google Scholar] [CrossRef] [PubMed]
[21] Potthast, A.B., Nebl, J., Wasserfurth, P., et al. (2020) Impact of Nutrition on Short-Term Exercise-Induced Sirtuin Regulation: Vegans Differ from Omnivores and Lacto-Ovo Vege-tarians. Nutrients, 12, Article 1004. [Google Scholar] [CrossRef] [PubMed]
[22] Fogarty, M.C., Hughes, C.M., Burke, G., et al. (2013) Acute and Chronic Watercress Supplementation Attenuates Exercise-Induced Peripheral Mononuclear Cell DNA Damage and Lipid Peroxidation. British Journal of Nutrition, 109, 293-301. [Google Scholar] [CrossRef
[23] Craddock, J.C., Neale, E.P., Peoples, G.E. and Probst, Y.C. (2020) Plant-Based Eating Patterns and Endurance Performance: A Focus on Inflammation, Oxidative Stress and Im-mune Responses. Nutrition Bulletin, 45, 123-132. [Google Scholar] [CrossRef
[24] Król, W., Price, S., Śliż, D., et al. (2020) A Vegan Athlete’s Heart—Is It Different? Morphology and Function in Echocardiography. Diagnostics, 10, Article 477. [Google Scholar] [CrossRef] [PubMed]
[25] 魏琪, 苏晓东. 植物性饮食对运动能力的影响及建议[J]. 体育科技文献通报, 2021, 29(3): 179-181.
[26] Lis, D.M., Stellingwerff, T., Shing, C.M., et al. (2015) Exploring the Popularity, Experiences, and Beliefs Surrounding Gluten-Free Diets in Nonceliac Athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25, 37-45. [Google Scholar] [CrossRef] [PubMed]
[27] Lis, D.M. (2019) Exit Gluten-Free and Enter Low FODMAPs: A Novel Dietary Strategy to Reduce Gastrointestinal Symptoms in Athletes. Sports Medicine, 49, 87-97. [Google Scholar] [CrossRef] [PubMed]
[28] Sloan, T.J., Jalanka, J., Major, G.A.D., et al. (2018) A Low FODMAP Diet Is Associated with Changes in the Microbiota and Reduction in Breath Hydrogen But Not Colonic Volume in Healthy Subjects. PLOS ONE, 13, e0201410. [Google Scholar] [CrossRef] [PubMed]
[29] Lis, D.M., Ahuja, K.D., Stellingwerff, T., et al. (2016) Case Study: Utilizing a Low FODMAP Diet to Combat Exercise-Induced Gastrointestinal Symptoms. International Journal of Sport Nutrition and Exercise Metabolism, 26, 481-487. [Google Scholar] [CrossRef] [PubMed]
[30] Gaskell, S.K., Taylor, B., Muir, J., et al. (2020) Impact of 24-H High and Low Fermentable Oligo-, Di-, Monosaccharide, and Polyol Diets On Markers of Exercise-Induced Gastrointestinal Syndrome in Response to Exertional Heat Stress. Applied Physiology, Nutrition, and Metabolism, 45, 569-580. [Google Scholar] [CrossRef] [PubMed]
[31] Slater, T., Mode, W.J.A., Pinkney, M.G., et al. (2022) Fasting before Evening Exercise Reduces Net Energy Intake and Increases Fat Oxidation, But Impairs Performance in Healthy Males and Females. International Journal of Sport Nutrition and Exercise Metabolism, 33, 11-22. [Google Scholar] [CrossRef] [PubMed]
[32] Stellingwerf, T. (2012) Case Study: Nutrition and Training Periodization in Three Elite Marathon Runners. International Journal of Sport Nutrition and Exercise Metabolism, 22, 392-400. [Google Scholar] [CrossRef] [PubMed]
[33] De Bock, K., Derave, W., Eijnde, B.O., et al. (2008) Effect of Training in the Fasted State on Metabolic Responses during Exercise with Carbohydrate Intake. Journal of Applied Physiology, 104, 1045-1055. [Google Scholar] [CrossRef] [PubMed]
[34] Zouhal, H., Saeidi, A., Salhi, A., et al. (2020) Exercise Training and Fasting: Current Insights. Open Access Journal of Sports Medicine, 11, 1-28. [Google Scholar] [CrossRef
[35] Brady, A.J., Langton, H.M., Mulligan, M., et al. (2021) Effects of 8 Wk of 16:8 Time-Restricted Eating in Male Middle- and Long-Distance Runners. Medicine & Science in Sports & Exercise, 53, 633-642. [Google Scholar] [CrossRef
[36] Moro, T., Tinsley, G., Longo, G., et al. (2020) Time-Restricted Eating Effects on Performance, Immune Function, and Body Composition in Elite Cyclists: A Ran-domized Controlled Trial. Journal of the International Society of Sports Nutrition, 17, Article 65. [Google Scholar] [CrossRef] [PubMed]
[37] Chennaoui, M., Desgorces, F., Drogou, C., et al. (2009) Effects of Ramadan Fasting on Physical Performance and Metabolic, Hormonal, and Inflammatory Parameters in Mid-dle-Distance Runners. Applied Physiology, Nutrition, and Metabolism, 34, 587-594. [Google Scholar] [CrossRef