|
[1]
|
Sung, H., Ferlay, J., Siegel, R.L., Laversanne, M., Soerjomataram, I., Jemal, A. and Bray, F. (2021) Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries. CA: A Cancer Journal for Clinicians, 71, 209-249. [Google Scholar] [CrossRef] [PubMed]
|
|
[2]
|
Cao, W., Chen, H.D., Yu, Y.W., Li, N. and Chen, W.Q. (2021) Changing Profiles of Cancer Burden Worldwide and in China: A Secondary Analysis of the Global Cancer Statistics 2020. Chinese Medical Journal (England), 134, 783-791. [Google Scholar] [CrossRef]
|
|
[3]
|
Islami, F., Goding, S.A., Miller, K.D., Siegel, R.L., Fedewa, S.A., Jacobs, E.J., McCullough, M.L. and Patel, A.V. (2018) Proportion and Number of Cancer Cases and Deaths Attributable to Potentially Modifiable Risk Factors in the United States. CA: A Cancer Journal for Clinicians, 68, 31-54. [Google Scholar] [CrossRef] [PubMed]
|
|
[4]
|
Carini, F., Mazzola, M., Rappa, F., Jurjus, A., Geagea, A.G., Al Kattar, S., Bou-Assi, T. and Jurjus, R. (2017) Colorectal Carcinogenesis: Role of Oxidative Stress and Antioxidants. Anticancer Research, 37, 4759-4766.
|
|
[5]
|
Shimizu, Y., Tamura, T., Kemmochi, A., Owada, Y., Ozawa, Y., Hisakura, K., Matsuzaka, T. and Shimano, H. (2021) Oxidative Stress and Liver X Receptor Agonist Induce Hepatocellular Carcinoma in Non-Alcoholic Steatohepatitis Model. Journal of Gastroenterology and Hepatology, 36, 800-810. [Google Scholar] [CrossRef] [PubMed]
|
|
[6]
|
Akbari, A., Majd, H.M., Rahnama, R., Heshmati, J., Morvaridzadeh, M., Agah, S., Amini, S.M. and Masoodi, M. (2020) Cross-Talk between Oxidative Stress Signaling and MicroRNA Regulatory Systems in Carcinogenesis: Focused on Gastrointestinal Cancers. Biomedicine & Pharmacotherapy, 131, Article ID: 110729. [Google Scholar] [CrossRef] [PubMed]
|
|
[7]
|
Klaunig, J.E. (2018) Oxidative Stress and Cancer. Current Pharmaceutical Design, 24, 4771-4778. [Google Scholar] [CrossRef] [PubMed]
|
|
[8]
|
Zhou, E. and Rifkin, S. (2021) Colorectal Cancer and Diet: Risk versus Prevention, Is Diet an Intervention? Gastroenterology Clinics of North America, 50, 101-111. [Google Scholar] [CrossRef] [PubMed]
|
|
[9]
|
Norat, T., Bingham, S., Ferrari, P., et al. (2005) Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition. JNCI: Journal of the National Cancer Institute, 97, 906-916. [Google Scholar] [CrossRef] [PubMed]
|
|
[10]
|
Yang, J., Qian, S., Na, X. and Zhao, A. (2023) Association between Dietary and Supplemental Antioxidants Intake and Lung Cancer Risk: Evidence from a Cancer Screening Trial. Antioxidants (Basel), 12, Article No. 338. [Google Scholar] [CrossRef] [PubMed]
|
|
[11]
|
Bohn, T., Böhm, V., Dulińska-Litewka, J., et al. (2023) Is Vitamin A an Antioxidant? International Journal for Vitamin and Nutrition Research, 93, 481-482.
|
|
[12]
|
Blaner, W.S., Shmarakov, I.O. and Traber, M.G. (2021) Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand up? Annual Review of Nutrition, 41, 105-131. [Google Scholar] [CrossRef] [PubMed]
|
|
[13]
|
Okayasu, I., Hana, K., Nemoto, N., Yoshida, T., Saegusa, M., Yokota-Nakatsuma, A., Song, S.Y. and Iwata, M. (2016) Vitamin A Inhibits Development of Dextran Sulfate Sodium-Induced Colitis and Colon Cancer in a Mouse Model. BioMed Research International, 2016, Article ID: 4874809. [Google Scholar] [CrossRef] [PubMed]
|
|
[14]
|
Abdullah, M., Jamil, R.T. and Attia, F.N. (2023) Vitamin C (Ascorbic Acid). StatPearls Publishing, Treasure Island.
|
|
[15]
|
Valko, M., Rhodes, C.J., Moncol, J., Izakovic, M. and Mazur, M. (2006) Free Radicals, Metals and Antioxidants in Oxidative Stress-Induced Cancer. Chemico-Biological Interactions, 160, 1-40. [Google Scholar] [CrossRef] [PubMed]
|
|
[16]
|
Larsson, S.C., Mason, A.M., Vithayathil, M., et al. (2022) Circulating Vitamin C and Digestive System Cancers: Mendelian Randomization Study. Clinical Nutrition, 41, 2031-2035. [Google Scholar] [CrossRef] [PubMed]
|
|
[17]
|
Wang, F., He, M.M., Xiao, J., et al. (2022) A Randomized, Open-Label, Multicenter, Phase 3 Study of High-Dose Vitamin C plus FOLFOX ± Bevacizumab versus FOLFOX ± Bevacizumab in Unresectable Untreated Metastatic Colorectal Cancer (VITALITY Study). Clinical Cancer Research, 28, 4232-4239. [Google Scholar] [CrossRef]
|
|
[18]
|
Zhang, X., Zhao, H., Man, J., et al. (2022) Investigating Causal Associations of Diet-Derived Circulating Antioxidants with the Risk of Digestive System Cancers: A Mendelian Randomization Study. Nutrients, 14, Article No. 3237. [Google Scholar] [CrossRef] [PubMed]
|
|
[19]
|
Zhang, Q., Meng, Y., Du, M., et al. (2021) Evaluation of Common Genetic Variants in Vitamin E-Related Pathway Genes and Colorectal Cancer Susceptibility. Archives of Toxicology, 95, 2523-2532. [Google Scholar] [CrossRef] [PubMed]
|
|
[20]
|
MontagnaniMarelli, M., Marzagalli, M., Fontana, F., et al. (2019) Anticancer Properties of Tocotrienols: A Review of Cellular Mechanisms and Molecular Targets. Journal of Cellular Physiology, 234, 1147-1164. [Google Scholar] [CrossRef] [PubMed]
|
|
[21]
|
Jiang, Q. (2019) Natural Forms of Vitamin E and Metabolites-Regulation of Cancer Cell Death and Underlying Mechanisms. IUBMB Life, 71, 495-506. [Google Scholar] [CrossRef] [PubMed]
|
|
[22]
|
Fan, L.C., Teng, H.W., Shiau, C.W., et al. (2015) Pharmacological Targeting SHP-1-STAT3 Signaling Is a Promising Therapeutic Approach for the Treatment of Colorectal Cancer. Neoplasia, 17, 687-696. [Google Scholar] [CrossRef] [PubMed]
|
|
[23]
|
Ye, C., Zhao, W., Li, M., et al. (2015) δ-Tocotrienol Induces Human Bladder Cancer Cell Growth Arrest, Apoptosis and Chemosensitization through Inhibition of STAT3 Pathway. PLOS ONE, 10, E0122712. [Google Scholar] [CrossRef] [PubMed]
|
|
[24]
|
El-Agamey, A., Lowe, G.M., McGarvey, D.J., et al. (2004) Carotenoid Radical Chemistry and Antioxidant/Pro-Oxidant Properties. Archives of Biochemistry and Biophysics, 430, 37-48. [Google Scholar] [CrossRef] [PubMed]
|
|
[25]
|
Rutz, J.K., Borges, C.D., Zambiazi, R.C., Da Rosa, C.G. and Da Silva, M.M. (2016) Elaboration of Microparticles of Carotenoids from Natural and Synthetic Sources for Applications in Food. Food Chemistry, 202, 324-333. [Google Scholar] [CrossRef] [PubMed]
|
|
[26]
|
Milani, A., Basirnejad, M., Shahbazi, S. and Bolhassani, A. (2017) Carotenoids: Biochemistry, Pharmacology and Treatment. British Journal of Pharmacology, 174, 1290-1324. [Google Scholar] [CrossRef] [PubMed]
|
|
[27]
|
Lu, P., Lin, H., Gu, Y., et al. (2015) Antitumor Effects of Crocin on Human Breast Cancer Cells. International Journal of Clinical and Experimental Medicine, 8, 20316-20322.
|
|
[28]
|
Niranjana, R., Gayathri, R., Nimish, Mol, S., Sugawara, T., Hirata, T., Miyashita, K., et al. (2015) Carotenoids Modulate the Hallmarks of Cancer Cells. Journal of Functional Foods, 18, 968-985. [Google Scholar] [CrossRef]
|
|
[29]
|
Skrajnowska, D. and Bobrowska-Korczak, B. (2019) Role of Zinc in Immune System and Anti-Cancer Defense Mechanisms. Nutrients, 11, Article No. 2273. [Google Scholar] [CrossRef] [PubMed]
|
|
[30]
|
Strange, R.W., Antonyuk, S., Hough, M.A., et al. (2003) The Structure of Holo and Metal-Deficient Wild-Type Human Cu, Zn Superoxide Dismutase and Its Relevance to Familial Amyotrophic Lateral Sclerosis. Journal of Molecular Biology, 328, 877-891. [Google Scholar] [CrossRef]
|
|
[31]
|
Sliwinski, T., Czechowska, A., Kolodziejczak, M., Jajte, J., Wisniewska-Jarosinska, M. and Blasiak, J. (2009) Zinc Salts Differentially Modulate DNA Damage in Normal and Cancer Cells. Cell Biology International, 33, 542-547. [Google Scholar] [CrossRef] [PubMed]
|