《食品微生物检验学》虚拟仿真教学改革初探

The Primary Research on Application of Virtual Simulation Technology in “Food Microbiological Examination” Course

摘要: 《食品微生物检验学》是食品质量与安全专业的核心课程之一，具有实践性和应用性强的特点，操作与实践技能在学生日后的实际工作中占重要的地位。如何提高学生运用知识解决实际问题的能力，训练科学思维培养实践技能，是食品微生物检验学教学改革亟需解决的问题。虚拟仿真实验是以计算机为基础的虚拟现实技术，利用动态教学模型实时模拟实体实验的场景、仪器设备、操作流程，达到与实体实验基本一致的实验现象和实验结果。本文对虚拟仿真技术在食品微生物检验学的教学过程中的应用进行了初探。

Abstract: “Food Microbiological Examination” is one of the core courses of food quality and safety specialty. It has the characteristics of practicality and applicability. Operation and practical skills play an important role in students’ practical work in the future. How to improve students’ ability to use knowledge to solve practical problems and train scientific thinking to cultivate practical skills is an urgent problem to be solved in the teaching reform of food microbiological examination. Virtual simulation experiment is a virtual reality technology based on computer. It uses dynamic teaching model to simulate the scene, equipment and operation process of entity experiment in real time, so as to achieve the experimental phenomena and results basically consistent with entity experiment. In this paper, the application of virtual simulation technology in the teaching process of food microbiological examination was discussed.