姚美玉教授柴桂龙骨牡蛎汤合栀子豉汤治疗新冠后状态围绝经期女性焦虑
Professor Yao Meiyu, Chaihu Jia Longgu Muli Decoction and Zhi-Zi-Chi Decoction for the Treatment of Perimenopausal Female Anxiety on Post COVID-19 Condition
DOI: 10.12677/acm.2024.1461856, PDF,   
作者: 王奕舒：黑龙江中医药大学研究生院，黑龙江 哈尔滨；姚美玉*：黑龙江中医药大学附属第一医院妇科二科，黑龙江 哈尔滨
关键词: 新冠后状态；围绝经期焦虑；柴胡桂枝龙骨牡蛎汤；Post COVID-19 Condition； Perimenopausal Anxiety； Chaihu Jia Longgu Muli Decoction
摘要: 对于围绝经期女性新冠康复人群出现的焦虑及相关症状，姚美玉教授根据其特殊的生理特点及新冠康复后的病机特点，运用柴桂龙骨牡蛎汤合栀子豉汤对其进行治疗的理论依据及经验总结。
Abstract: For the anxiety and related symptoms of perimenopausal women recovering from COVID-19, Professor Yao Meiyu used the theoretical basis and experience summary of treating Chai Gui keel oyster soup and Gardenia black bean soup according to their special physiological characteristics and the pathogenesis characteristics of COVID-19 after recovery.
文章引用：王奕舒, 姚美玉. 姚美玉教授柴桂龙骨牡蛎汤合栀子豉汤治疗新冠后状态围绝经期女性焦虑[J]. 临床医学进展, 2024, 14(6): 884-890. https://doi.org/10.12677/acm.2024.1461856

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