基于“互联网+”视阈的浙江省食品安全公众监管建设的路径研究

Research on the Path of Public Supervision and Construction of Food Safety in Zhejiang Province Based on the Perspective of “Internet+”

摘要: 文章基于“互联网+”视阈，对浙江省通过完善相关法律法规、强化监管力度、提高公众安全意识等措施，建立一个包含政府、企业和公众在内的多元主体参与的食品安全监管体系建设路径展开研究。文章以“互联网+”视阈下浙江省食品安全公众监管建设的路径研究为主题，通过实地调查、问卷和访谈等形式对浙江省的杭州市、金华市、温州市、宁波市和嘉兴市这5个代表性城市的“互联网+”食品安全公众监管建设情况进行调查，探究浙江省居民对食品安全现状的认可程度和参与网络监管意愿，总结归纳出现的问题，希望为“互联网+”食品安全公众建设赋能并提供有价值的参考。

Abstract: The paper researches the construction path of a food safety supervision system involving multiple subjects including the government, enterprises and the public in Zhejiang Province by improving relevant laws and regulations, strengthening supervision, and improving public safety awareness. Therefore, this project takes the research on the path of food safety public supervision construction in Zhejiang Province from the perspective of “Internet+” as the theme, and investigates the construction of “Internet+” food safety public supervision in five representative cities in Zhejiang Province through field surveys, questionnaires and interviews, explores the recognition of the current situation of food safety and the willingness of residents in Zhejiang Province to participate in network supervision, summarizes the problems that arise, and hopes to be “Internet+”. The public construction of food safety empowers and provides valuable references.