柴胡桂枝干姜汤加减治疗肝脾不和型耳鸣耳聋临证运用

Temporary Application on Chai Hu Gui Zhi Dried Ginger Soup Addition and Subtraction for the Treatment of Liver-Spleen Incompatibility Type of Tinnitus and Deafness

摘要: 耳鸣是指在周围环境无声源的情况下，患者主观感受到耳中鸣响。它既可单侧患病，也可能双侧，若患者感觉鸣声来自头颅内部，又可称“颅鸣”或“脑鸣”。耳聋是指不同程度的听力下降。耳聋耳鸣症状可单一出现，也可同时伴随，两者在病因和治疗原则上相似，故临床上常常将耳鸣耳聋并称。近年来耳聋耳鸣发病率逐年上升，是耳鼻喉科常见的疾病，也是社会面临的难题之一。近年来，中医药治疗耳鸣耳聋取得了良好的疗效，且副作用小。本文将从两个实际的治疗病例中探讨柴胡桂枝干姜汤的应用，以此作为临床治疗肝脾不和型耳鸣耳聋的理论支持。

Abstract: Tinnitus refers to the subjective perception of the sound in the ear in the surrounding environment. It can be unilateral disease, may be bilateral. if the patient feels the song from the inside of the head, can also be called “cranial song” or “brain song”, Deafness refers to varying degrees of hearing loss. Deafness tinnitus symptoms can appear singly, can also be accompanied at the same time. The two in the etiology and treatment principle are similar. Therefore, clinically, tinnitus and deafness are often referred to as the same term. In recent years, the incidence of deafness and tinnitus has been increasing year by year, which is a common disease in otolaryngology and also one of the problems facing the society. In recent years, traditional Chinese medicine has achieved good results in the treatment of tinnitus and deafness, with little side effects. This paper will explore the application of Chai Hu Gui Zhi Dried Ginger Soup from two practical treatment cases as a theoretical support for the clinical treatment of liver-spleen incompatibility type tinnitus and deafness.