基于人体营养需求的果蔬消费量的数学建模Mathematical Modeling about the Consumption of Fruits and Vegetables Based on the Human Body Nutritional Requirement
赵 雪, 高岳让
应用数学进展Vol.4 No.2, 全文下载: PDF HTML XML DOI:10.12677/AAM.2015.42023, May 27 2015
逆葛森、非蒽醌的蔬果清肠排毒设计及其应用Design and Practical Application of a Kind of Anti Gerson and Non Anthraquinone Intestinal Detoxification of Vegetables and Fruits
刘诗中
交叉科学快报Vol.5 No.4, 全文下载: PDF HTML XML DOI:10.12677/ISL.2021.54006, October 29 2021
可食用果蔬保鲜剂CTS-cys的合成Synthesis of Edible Antistaling Agent CTS-cys for Fruits and Vegetables
李灿楷, 林梦夕, 丰 伟, 刘 意 科研立项经费支持
化学工程与技术Vol.7 No.3, 全文下载: PDF HTML XML DOI:10.12677/HJCET.2017.73016, May 26 2017
消费者网购果蔬农产品影响因素分析Analysis of Influencing Factors of Consumers’ Online Shopping of Fruits, Vegetables Products
李婷婷
电子商务评论Vol.13 No.4, 全文下载: PDF XML DOI:10.12677/ecl.2024.1341712, November 26 2024
乡村振兴视角下的包装设计与品牌创新——以常州钟楼十村蔬果包装“原汁原味”为例Packaging Design and Brand Innovation from the Perspective of Rural Revitalization—Taking the “Original” Packaging of Vegetables and Fruits in the Tenth Village of Changzhou Zhonglou as an Example
李 晨, 孙 琦
设计Vol.8 No.4, 全文下载: PDF HTML XML DOI:10.12677/Design.2023.84499, December 29 2023
《农产品安全检测》课程模块化教学实施报告——以“果蔬中有机磷类农药残留的检测”为例Report on the Implementation of Modular Teaching of the Course “Safety Inspection of Agricultural Products”—Taking “Detection of Organophosphorus Pesticide Residues in Fruits and Vegetables” as an Example
陈 晶, 李 华, 王紫蓉, 于艳丽, 范丽平 科研立项经费支持
教育进展Vol.13 No.1, 全文下载: PDF HTML XML DOI:10.12677/AE.2023.131006, January 10 2023