微博世界中的转基因食品安全——基于社会网络分析的调查Safety of Genetically Modified Foods in the Weibo World: An Investigation Based on Social Network Analysis
熊世羽, 黄踔基
社会科学前沿Vol.3 No.2, 全文下载: PDF HTML DOI:10.12677/ASS.2014.32004, May 21 2014
新工科背景下食品卫生学课程教学与实践思考Reflections on the Teaching and Practice of Food Hygiene Course under the Background of New Engineering
龚受基 科研立项经费支持
职业教育发展Vol.13 No.1, 全文下载: PDF HTML XML DOI:10.12677/VE.2024.131026, January 17 2024
基于叶绿体基因组变异位点的百合属(百合科)植物资源遗传多样性的分子鉴定新方法A Novel Method for Molecular Identification of Genetic Diversity of Plant Resources in Lilium L. (Liliaceae) Based on Taxon-Specific Variable Nucleotide Characters from Whole Chloroplast Genome Sequences
刘美辰, 刘一心, 左云娟, 靳晓白, 杨志荣, 索志立
植物学研究Vol.13 No.4, 全文下载: PDF XML DOI:10.12677/br.2024.134050, July 30 2024
痤疮治疗的功能性食品研究 Study on Functional Food for Acne Treatment
杨 瑞
食品与营养科学Vol.12 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2023.121002, February 8 2023
影响大学生对基因改造食品的认知、态度、以及购买意愿之研究Variables Affecting College Students’ Perception, Attitude, and Purchasing Behaviors toward Genetically Modified Foods
洪美珠, 李凤云, 洪孟德, 洪翎慎
食品与营养科学Vol.10 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2021.102020, May 31 2021
《德意志意识形态》中“现实的个人”的历史进程及其价值意蕴The Historical Process of the “Realistic Individual” in The German Ideology and Its Value Implications
殷捧基
哲学进展Vol.14 No.2, 全文下载: PDF XML DOI:10.12677/acpp.2025.142072, February 14 2025