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王力立, 吴 瑜, 梅兴国
食品与营养科学Vol.14 No.3, 全文下载: PDF XML DOI:10.12677/hjfns.2025.143034, May 13 2025
三维Y肋相变蓄热器的热性能数值模拟及分析Numerical Simulation and Analysis of Thermal Performance of a Three-Dimensional Y-Ribbed Phase Change Heat Accumulator
叶文兰, 赵 明, 姚 莉, 方 强
建模与仿真Vol.12 No.3, 全文下载: PDF HTML XML DOI:10.12677/MOS.2023.123161, May 6 2023
黑枸杞乳酸菌发酵饮料的研制和理化性质研究Preparation and Physicochemical Properties of Lactic Acid Bacteria Fermented Lycium ruthenicum Murr Beverage
刘玉婷, 马 瑜, 李井雷 科研立项经费支持
食品与营养科学Vol.7 No.4, 全文下载: PDF DOI:10.12677/HJFNS.2018.74045, November 23 2018
豆腐柴汁混合乳酸菌保健饮料的研究工艺Research on Workmanship of Premna microphylla Turcz. Juice Mixed with Lactic Acid Bacteria Health Drink
徐安书, 王艳领 科研立项经费支持
微生物前沿Vol.11 No.1, 全文下载: PDF HTML XML DOI:10.12677/AMB.2022.111002, March 3 2022
滑动轴承轴心轨迹研究Study of the Centre Motion Trajectory of Journal Bearings
霍瑞龙
建模与仿真Vol.14 No.3, 全文下载: PDF XML DOI:10.12677/mos.2025.143206, March 11 2025
新型黄芪乳酸益生菌发酵中药产物的毒性试验研究Experimental Study on Toxicity of Traditional Chinese Traditional Medicine Products Fermented by the New Type of Astragalus membranaceus Lactic Acid Probiotics
要瑞丽
药物化学Vol.3 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJMCe.2015.32003, May 18 2015