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陈文华. 论中国茶道的形成历史及其主要特征与儒、释、道的关系[J]. 农业考古, 2002(2): 46-65.

被以下文章引用:

• 标题: 龙井茶艺浅析Analysis on the Artistry of Longjing Tea

  作者: 侯彩云

  关键字: 龙井, 茶艺, 分离, 润洗, 茶舞Longjing Tea, Tea Artistry, Separation, Rinse, Tea Dancing

  期刊名称: 《Hans Journal of Food and Nutrition Science》, Vol.5 No.4, 2016-11-29

  摘要: 对龙井茶艺的未尽完美之处进行了分析，提出通过茶水分离、适度润洗、小杯品饮等方式，使龙井茶艺更趋合理的建议。 The imperfectness of Longjing Tea Artistry is analysed. Some improvement measures were presented, e.g. separating the tea and infusion, rinsing the leaf surface, sipping the brew with a small teacup.