天津市60岁以上居民高血压人群和非高血压人群饮食结构分析Tianjin Residents over the Age of 60 in Patients with Essential Hypertension and in Patients with Non-Diet Analysis
膳食因素, 高血压, 饮食Dietary Factors; Hypertension; Diet
《Asian Case Reports in Vascular Medicine》, Vol.1 No.1, 2012-11-27
Objective: Learn about Tianjin residents over the age of 60 and non-diet in patients with hypertension in hypertensive patients, for the development of theoretical basis for nutritional health policies associated with them. Methods: Adopt a multiple-stage stratified random sampling method, to 8006 conducted a questionnaire survey of Tianjin residents over the age of 60. Results: In patients with essential hypertension and in patients with non-rice, poultry and their products, meat products, dairy products intake, intake significantly smaller than non-patients with hypertension in patients with hypertension, differences are statistically significant. Conclusion: Recommended the promotion of healthy eating approach to prevent high blood pressure, raise the level of population health, balanced diet, balanced nutrients to strengthen nutrition education of hypertension.